In Vitro Control of Post-Harvest Fruit Rot Fungi by Some Plant Essential Oil Components

Efficacy of plant essential oils on postharvest control of rot caused by fungi on four cultivars of applesin vivo

(2010) Jorge Giovanny Lopez-Reyes et al.   FLAVOUR AND FRAGRANCE JOURNAL

An Attempt of Postharvest Orange Fruit Rot Control Using Essential Oils from Mediterranean Plants

(2010) Ippolito Camele et al.   JOURNAL OF MEDICINAL FOOD

Chemical and antimicrobial studies of monoterpene: Citral

(2010) Amna A. Saddiq et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

In vitro and in vivo screening of essential oils for the control of wet bubble disease of Agaricus bisporus

(2010) T. Regnier et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Poisoning by lavandin extract in a 18-month-old boy

(2009) Caroline Landelle et al.   CLINICAL TOXICOLOGY

Antifungal effect and reduction of Ulmus minor symptoms to Ophiostoma novo-ulmi by carvacrol and salicylic acid

(2009) Juan A. Martín et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Chemical Composition of Essential Oilsof Thymus and Mentha Speciesand Their Antifungal Activities

(2009) Marina Soković et al.   MOLECULES

Effects of plant essential oils and components from Oriental sweetgum (Liquidambar orientalis) on growth and morphogenesis of three phytopathogenic fungi

(2009) Yeon-Suk Lee et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Antifungal activity of essential oil and its constituents from Calocedrus macrolepis var. formosana Florin leaf against plant pathogenic fungi

(2008) H CHANG et al.   BIORESOURCE TECHNOLOGY

Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene

(2008) Saban Kordali et al.   BIORESOURCE TECHNOLOGY

Fumigant antifungal activity of plant essential oils and components from West Indian bay (Pimenta racemosa) and thyme (Thymus vulgaris) oils against two phytopathogenic fungi

(2008) Junheon Kim et al.   FLAVOUR AND FRAGRANCE JOURNAL

Antifungal activity of Myrtaceae essential oils and their components against three phytopathogenic fungi

(2008) Yeon-Suk Lee et al.   FLAVOUR AND FRAGRANCE JOURNAL

Chemical composition andin vitrocontrol of agricultural plant pathogens by the essential oil and various extracts ofNandina domesticaThunb.

(2008) Vivek K Bajpai et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE