Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction

Enhancing the Yield of Bioactive Compounds from Sclerocarya birrea Bark by Green Extraction Approaches

(2019) María Cádiz-Gurrea et al.   MOLECULES

Extraction of phenolic compounds from olive pomace by using natural deep eutectic solvents and innovative extraction techniques

(2018) Sofia Chanioti et al.   Innovative Food Science & Emerging Technologies

New approaches to virgin olive oil quality, technology, and by-products valorization

(2015) Maurizio Servili et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Recovering Bioactive Compounds from Olive Oil Filter Cake by Advanced Extraction Techniques

(2014) Jesús Lozano-Sánchez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Influence of process temperature on drying kinetics, physicochemical properties and antioxidant capacity of the olive-waste cake

(2013) Elsa Uribe et al.   FOOD CHEMISTRY

Isolation and Identification of Phenolic Glucosides from Thermally Treated Olive Oil Byproducts

(2013) Fátima Rubio-Senent et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Literature Review on Production Process To Obtain Extra Virgin Olive Oil Enriched in Bioactive Compounds. Potential Use of Byproducts as Alternative Sources of Polyphenols

(2013) Edwin Frankel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recovery of antioxidants from olive mill wastewaters: A viable solution that promotes their overall sustainable management

(2013) Nicolas Kalogerakis et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Tentative Identification of Phenolic Compounds in Olive Pomace Extracts Using Liquid Chromatography–Tandem Mass Spectrometry with a Quadrupole–Quadrupole-Time-of-Flight Mass Detector

(2012) Ángela Peralbo-Molina et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Verbascoside, Isoverbascoside, and Their Derivatives Recovered from Olive Mill Wastewater as Possible Food Antioxidants

(2012) Angela Cardinali et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New Phenolic Compounds Hydrothermally Extracted from the Olive Oil Byproduct Alperujo and Their Antioxidative Activities

(2012) Fátima Rubio-Senent et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review

(2011) Arwa Mustafa et al.   ANALYTICA CHIMICA ACTA

Valorization of olive oil solid waste using high pressure–high temperature reactor

(2011) Bahar Aliakbarian et al.   FOOD CHEMISTRY

Stability and antioxidant potential of purified olive mill wastewater extracts

(2011) Jingren He et al.   FOOD CHEMISTRY

Wastes Generated during the Storage of Extra Virgin Olive Oil as a Natural Source of Phenolic Compounds

(2011) Jesus Lozano-Sánchez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydroxytyrosol Acyl Esters: Biosynthesis and Activities

(2010) Zouhaier Bouallagui et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

(2010) Sara Cicerale et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Phenolic compounds in olive oil and olive pomace from Cilento (Campania, Italy) and their antioxidant activity

(2009) Giuseppina Cioffi et al.   FOOD CHEMISTRY

Static–dynamic sequential superheated liquid extraction of phenols and fatty acids from alperujo

(2008) J. A. Pérez-Serradilla et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.

(2008) Hassan K. Obied et al.   NATURAL PRODUCT REPORTS