Recovering Bioactive Compounds from Olive Oil Filter Cake by Advanced Extraction Techniques

Literature Review on Production Process To Obtain Extra Virgin Olive Oil Enriched in Bioactive Compounds. Potential Use of Byproducts as Alternative Sources of Polyphenols

(2013) Edwin Frankel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

(2013) Sandra Martín-Peláez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Monitoring the bioactive compounds status of extra-virgin olive oil and storage by-products over the shelf life

(2012) Jesus Lozano-Sánchez et al.   FOOD CONTROL

New Phenolic Compounds Hydrothermally Extracted from the Olive Oil Byproduct Alperujo and Their Antioxidative Activities

(2012) Fátima Rubio-Senent et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular Mechanisms of Inflammation. Anti-Inflammatory Benefits of Virgin Olive Oil and the Phenolic Compound Oleocanthal

(2011) Lisa Lucas et al.   CURRENT PHARMACEUTICAL DESIGN

Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors

(2011) Milad El Riachy et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Anti-proliferative and pro-apoptotic activities of hydroxytyrosol on different tumour cells: the role of extracellular production of hydrogen peroxide

(2011) Roberto Fabiani et al.   EUROPEAN JOURNAL OF NUTRITION

New Hydrothermal Treatment of Alperujo Enhances the Content of Bioactive Minor Components in Crude Pomace Olive Oil

(2011) Antonio Lama-Muñoz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Wastes Generated during the Storage of Extra Virgin Olive Oil as a Natural Source of Phenolic Compounds

(2011) Jesus Lozano-Sánchez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New possibilities for the valorization of olive oil by-products

(2011) Miguel Herrero et al.   JOURNAL OF CHROMATOGRAPHY A

Characterisation of the phenolic compounds retained in different organic and inorganic filter aids used for filtration of extra virgin olive oil

(2010) J. Lozano-Sánchez et al.   FOOD CHEMISTRY

Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

(2010) Sara Cicerale et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Prediction of Extra Virgin Olive Oil Varieties through Their Phenolic Profile. Potential Cytotoxic Activity against Human Breast Cancer Cells

(2010) Jesús Lozano-Sánchez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recovery and preservation of phenols from olive waste in ethanolic extracts

(2010) Charis M. Galanakis et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Filtration process of extra virgin olive oil: effect on minor components, oxidative stability and sensorial and physicochemical characteristics

(2010) J. Lozano-Sánchez et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Methods for Preparing Phenolic Extracts from Olive Cake for Potential Application as Food Antioxidants

(2009) Manuel Suárez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method

(2009) Rocío García-Villalba et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Production of hydrogen peroxide is responsible for the induction of apoptosis by hydroxytyrosol on HL60 cells

(2009) Roberto Fabiani et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1

(2009) Giulia Corona et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Chemistry and Health of Olive Oil Phenolics

(2008) Sara Cicerale et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Olive Oil, the Mediterranean Diet, and Cardiovascular Health

(2008) Christina L. Huang et al.   JOURNAL OF THE AMERICAN COLLEGE OF SURGEONS