Effects of T‐2 toxin on the muscle proteins of shrimp ( Litopenaeus vannamei ) – a proteomics study

Differential proteomic analysis to identify proteins associated with quality traits of frozen mud shrimp ( Solenocera melantho ) using an iTRAQ-based strategy

(2018) Jing Shi et al.   FOOD CHEMISTRY

Hormesis: Path and Progression to Significance

(2018) Edward Calabrese   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of high pressure freezing (HPF) on denaturation of natural actomyosin extracted from prawn ( Metapenaeus ensis )

(2017) Lina Cheng et al.   FOOD CHEMISTRY

Effects of T-2 Toxin on Pacific White Shrimp Litopenaeus vannamei: Growth, and Antioxidant Defenses and Capacity and Histopathology in the Hepatopancreas

(2017) Yijia Deng et al.   JOURNAL OF AQUATIC ANIMAL HEALTH

Effects of T-2 toxin on growth, immune function and hepatopancreas microstructure of shrimp (Litopenaeus vannamei)

(2016) Mei Qiu et al.   AQUACULTURE

Changes in properties of white shrimp (Litopenaeus vannamei) protein during thermal denaturation

(2016) Ruichang Gao et al.   FOOD SCIENCE AND BIOTECHNOLOGY

The β-Arrestins: Multifunctional Regulators of G Protein-coupled Receptors

(2016) Jeffrey S. Smith et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Effect of adjustable parallel high voltage on biochemical indicators and actomyosin Ca2+-ATPase from tilapia (Orechromis niloticus)

(2016) Wen-Ching Ko et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Identification of Winter-Responsive Proteins in Bread Wheat Using Proteomics Analysis and Virus-Induced Gene Silencing (VIGS)

(2016) Ning Zhang et al.   MOLECULAR & CELLULAR PROTEOMICS

Chemical Changes Related to Loss of Quality in Pacific White Shrimp (Litopenaeus vannamei) during Chilled Storage under Slurry Ice Conditions

(2015) Bin Zhang et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Physiology and proteomics research on the leaves of ancient Platycladus orientalis (L.) during winter

(2015) Sheng Zhang et al.   Journal of Proteomics

Alterations of protein expression in response to crowding in the Chinese shrimp ( Fenneropenaeus chinensis )

(2014) Shuai Zhang et al.   AQUACULTURE

Quantitative Proteomics of Changes in Energy Metabolism-Related Proteins in Atrial Tissue From Valvular Disease Patients With Permanent Atrial Fibrillation

(2014) Tao Tu et al.   CIRCULATION JOURNAL

Comparative proteomic analysis of tetraploid black locust (Robinia pseudoacacia L.) cuttings in different phases of adventitious root development

(2014) Sheng Zhang et al.   TREES-STRUCTURE AND FUNCTION

Comparative proteomic identification of the hemocyte response to cold stress in white shrimp, Litopenaeus vannamei

(2013) Lanfen Fan et al.   Journal of Proteomics

The effects of sodium bicarbonate on conformational changes of natural actomyosin from Pacific white shrimp (Litopenaeus vannamei)

(2011) Chakkawat Chantarasuwan et al.   FOOD CHEMISTRY

Identification of the major allergen in greasy-back shrimp (Metapenaeus ensis) by MALDI-TOF-MS

(2010) Hong Lin et al.   Journal of Ocean University of China

Induction of a cell-survival adaptive response in MRC-5 cells by hydroquinone

(2008) Xiyi Li et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Subclinical doses of T-2 toxin impair acquired immune response and liver cytochrome P450 in pigs

(2008) G.M. Meissonnier et al.   TOXICOLOGY

Hormesis defined

(2007) Mark P. Mattson   AGEING RESEARCH REVIEWS

Changes in protein compositions and their effects on physical changes of shrimp during boiling in salt solution

(2007) Chalida Niamnuy et al.   FOOD CHEMISTRY