Effects of T‐2 toxin on the muscle proteins of shrimp ( Litopenaeus vannamei ) – a proteomics study
出版年份 2019 全文链接
标题
Effects of T‐2 toxin on the muscle proteins of shrimp (
Litopenaeus vannamei
) – a proteomics study
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2019-08-23
DOI
10.1002/jsfa.10001
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Differential proteomic analysis to identify proteins associated with quality traits of frozen mud shrimp ( Solenocera melantho ) using an iTRAQ-based strategy
- (2018) Jing Shi et al. FOOD CHEMISTRY
- Hormesis: Path and Progression to Significance
- (2018) Edward Calabrese INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Effects of high pressure freezing (HPF) on denaturation of natural actomyosin extracted from prawn ( Metapenaeus ensis )
- (2017) Lina Cheng et al. FOOD CHEMISTRY
- Effects of T-2 Toxin on Pacific White Shrimp Litopenaeus vannamei: Growth, and Antioxidant Defenses and Capacity and Histopathology in the Hepatopancreas
- (2017) Yijia Deng et al. JOURNAL OF AQUATIC ANIMAL HEALTH
- Effects of T-2 toxin on growth, immune function and hepatopancreas microstructure of shrimp (Litopenaeus vannamei)
- (2016) Mei Qiu et al. AQUACULTURE
- Changes in properties of white shrimp (Litopenaeus vannamei) protein during thermal denaturation
- (2016) Ruichang Gao et al. FOOD SCIENCE AND BIOTECHNOLOGY
- The β-Arrestins: Multifunctional Regulators of G Protein-coupled Receptors
- (2016) Jeffrey S. Smith et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Effect of adjustable parallel high voltage on biochemical indicators and actomyosin Ca2+-ATPase from tilapia (Orechromis niloticus)
- (2016) Wen-Ching Ko et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Identification of Winter-Responsive Proteins in Bread Wheat Using Proteomics Analysis and Virus-Induced Gene Silencing (VIGS)
- (2016) Ning Zhang et al. MOLECULAR & CELLULAR PROTEOMICS
- Chemical Changes Related to Loss of Quality in Pacific White Shrimp (Litopenaeus vannamei) during Chilled Storage under Slurry Ice Conditions
- (2015) Bin Zhang et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Physiology and proteomics research on the leaves of ancient Platycladus orientalis (L.) during winter
- (2015) Sheng Zhang et al. Journal of Proteomics
- Alterations of protein expression in response to crowding in the Chinese shrimp ( Fenneropenaeus chinensis )
- (2014) Shuai Zhang et al. AQUACULTURE
- Quantitative Proteomics of Changes in Energy Metabolism-Related Proteins in Atrial Tissue From Valvular Disease Patients With Permanent Atrial Fibrillation
- (2014) Tao Tu et al. CIRCULATION JOURNAL
- Comparative proteomic analysis of tetraploid black locust (Robinia pseudoacacia L.) cuttings in different phases of adventitious root development
- (2014) Sheng Zhang et al. TREES-STRUCTURE AND FUNCTION
- Comparative proteomic identification of the hemocyte response to cold stress in white shrimp, Litopenaeus vannamei
- (2013) Lanfen Fan et al. Journal of Proteomics
- The effects of sodium bicarbonate on conformational changes of natural actomyosin from Pacific white shrimp (Litopenaeus vannamei)
- (2011) Chakkawat Chantarasuwan et al. FOOD CHEMISTRY
- Identification of the major allergen in greasy-back shrimp (Metapenaeus ensis) by MALDI-TOF-MS
- (2010) Hong Lin et al. Journal of Ocean University of China
- Induction of a cell-survival adaptive response in MRC-5 cells by hydroquinone
- (2008) Xiyi Li et al. MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS
- Subclinical doses of T-2 toxin impair acquired immune response and liver cytochrome P450 in pigs
- (2008) G.M. Meissonnier et al. TOXICOLOGY
- Hormesis defined
- (2007) Mark P. Mattson AGEING RESEARCH REVIEWS
- Changes in protein compositions and their effects on physical changes of shrimp during boiling in salt solution
- (2007) Chalida Niamnuy et al. FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More