Allergenicity reduction and rheology property of Lactobacillus ‐fermented soymilk
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Title
Allergenicity reduction and rheology property of
Lactobacillus
‐fermented soymilk
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-08-06
DOI
10.1002/jsfa.9969
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