Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis

Preparation and characterization of Chilean propolis coprecipitates using Supercritical Assisted Atomization

(2018) Alessia Di Capua et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Inhibitory activity of propolis against Listeria monocytogenes in milk stored under refrigeration

(2018) Ioannis-Angelos I. Thamnopoulos et al.   FOOD MICROBIOLOGY

Standardizing the analysis of phenolic profile in propolis

(2018) Isabel Escriche et al.   FOOD RESEARCH INTERNATIONAL

Antibacterial activity of propolins from Taiwanese green propolis

(2018) Yue-Wen Chen et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Propolis extract a new reinforcement material in improving bone healing: An in vivo study

(2018) Abdolhamid Meimandi-Parizi et al.   International Journal of Surgery

Evaluation of Turkish propolis for its chemical composition, antioxidant capacity, anti-proliferative effect on several human breast cancer cell lines and proliferative effect on fibroblasts and mouse mesenchymal stem cell line

(2018) Tugba Ozdal et al.   JOURNAL OF APICULTURAL RESEARCH

Malaysian propolis, metformin and their combination, exert hepatoprotective effect in streptozotocin-induced diabetic rats

(2018) Victor Udo Nna et al.   LIFE SCIENCES

Therapeutic Properties of Bioactive Compounds from Different Honeybee Products

(2017) Laura Cornara et al.   Frontiers in Pharmacology

Biological Properties and Therapeutic Applications of Propolis

(2016) José M. Sforcin   PHYTOTHERAPY RESEARCH

Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach ( Prunus persica L.) fruit

(2016) Abderrahmane Mokrani et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Optimization of ultrasound-assisted extraction of total monomeric anthocyanin (TMA) and total phenolic content (TPC) from eggplant ( Solanum melongena L.) peel

(2016) Florina Dranca et al.   ULTRASONICS SONOCHEMISTRY

Antioxidant and dual dose-dependent antigenotoxic and genotoxic properties of an ethanol extract of propolis

(2016) M. Cruz et al.   RSC Advances

Antiviral Activity of Hatay Propolis Against Replication of Herpes Simplex Virus Type 1 and Type 2

(2016) Ayse Yildirim et al.   MEDICAL SCIENCE MONITOR

Propolis: A Complex Natural Product with a Plethora of Biological Activities That Can Be Explored for Drug Development

(2015) Ricardo Silva-Carvalho et al.   Evidence-based Complementary and Alternative Medicine

Characterization of Canadian propolis fractions obtained from two-step sequential extraction

(2015) Solange M. Cottica et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Modulation of antioxidant, chelating and antimicrobial activity of poplar chemo-type propolis by extraction procures

(2014) Mario Jug et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antitumoural and antiangiogenic activity of Portuguese propolis in in vitro and in vivo models

(2014) Ricardo Silva-Carvalho et al.   Journal of Functional Foods

In Vitro Evaluation of Portuguese Propolis and Floral Sources for Antiprotozoal, Antibacterial and Antifungal Activity

(2013) Soraia I. Falcão et al.   PHYTOTHERAPY RESEARCH

Physicochemical and Rheological Properties of Romanian Honeys

(2012) Mircea Oroian   Food Biophysics

Analytical methods applied to diverse types of Brazilian propolis

(2011) Alexandra Christine Helena Franklan Sawaya et al.   Chemistry Central Journal

The effects of propolis on antibody production by laying hens

(2011) J. A. Freitas et al.   POULTRY SCIENCE

Propolis: Is there a potential for the development of new drugs?

(2010) José Maurício Sforcin et al.   JOURNAL OF ETHNOPHARMACOLOGY

Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds

(2009) Soraia I. Falcão et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Propolis extracts obtained by low pressure methods and supercritical fluid extraction

(2009) Danielle Biscaia et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal

(2008) Leandro Moreira et al.   FOOD AND CHEMICAL TOXICOLOGY