Quality changes in perilla seed powder related to storage duration and temperature
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Title
Quality changes in perilla seed powder related to storage duration and temperature
Authors
Keywords
Antioxidant, Lipid oxidation, Metabolomics, Perilla seed powder, Storage
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-08-26
DOI
10.1007/s13197-019-04056-2
References
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