A novel approach to detect highly manipulated fat adulterant as Reichert–Meissl value-adjuster in ghee (clarified butter) through signature peaks by gas chromatography of triglycerides

Detection of the adulteration in pure cow ghee by electronic nose method (case study: sunflower oil and cow body fat)

(2018) Fardin Ayari et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Confirmation of buffalo tallow in anhydrous cow milk fat using gas liquid chromatography in tandem with species-specific polymerase chain reaction

(2017) Vivek Sharma et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Detection of goat body fat adulteration in pure ghee using ATR-FTIR spectroscopy coupled with chemometric strategy

(2016) Neelam Upadhyay et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Determination of triacyl glycerol and sterol components of fat to authenticate ghee based sweets

(2016) A. L. Amrutha Kala et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Detection for Non-Milk Fat in Dairy Product by Gas Chromatography

(2016) Ha-Jung Kim et al.   Korean Journal for Food Science of Animal Resources

Detection of possible adulteration in commercial ghee samples using low-resolution gas chromatography triglyceride profiles

(2013) A. L. Amrutha Kala   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY