Extraction and structural characterization of collagen from fishbone by high intensity pulsed electric fields
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Title
Extraction and structural characterization of collagen from fishbone by high intensity pulsed electric fields
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 42, Issue 6, Pages -
Publisher
Wiley
Online
2019-08-19
DOI
10.1111/jfpe.13214
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