Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity
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Title
Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity
Authors
Keywords
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Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-09-02
DOI
10.1111/jfbc.13014
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