Enzyme-Assisted Extraction of Bioactive Material from Chondrus crispus and Codium fragile and Its Effect on Herpes simplex Virus (HSV-1)

Chemical composition, nutritional and antioxidant properties of the red edible seaweedPorphyra columbina

(2013) Raúl E. Cian et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Lipids isolated from the cultivated red alga Chondrus crispus inhibit nitric oxide production

(2013) Arjun H. Banskota et al.   JOURNAL OF APPLIED PHYCOLOGY

Biochemical and antiviral activities of enzymatic hydrolysates from different invasive French seaweeds

(2013) K. Hardouin et al.   JOURNAL OF APPLIED PHYCOLOGY

Ultrasound-assisted enzymatic hydrolysis for iodinated amino acid extraction from edible seaweed before reversed-phase high performance liquid chromatography–inductively coupled plasma-mass spectrometry

(2013) Vanessa Romarís-Hortas et al.   JOURNAL OF CHROMATOGRAPHY A

2-[4,5-Difluoro-2-(2-Fluorobenzoylamino)-Benzoylamino]Benzoic Acid, an Antiviral Compound with Activity against Acyclovir-Resistant Isolates of Herpes Simplex Virus Types 1 and 2

(2012) Mårten Strand et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Preparation and anti-influenza A virus activity of κ-carrageenan oligosaccharide and its sulphated derivatives

(2012) Wei Wang et al.   FOOD CHEMISTRY

Antiviral activity of extracts from Brazilian seaweeds against herpes simplex virus

(2012) Angélica Ribeiro Soares et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Enzyme-assistant extraction (EAE) of bioactive components: A useful approach for recovery of industrially important metabolites from seaweeds: A review

(2011) W.A.J.P. Wijesinghe et al.   FITOTERAPIA

Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia

(2011) Hela Yaich et al.   FOOD CHEMISTRY

On-land cultivation of functional seaweed products for human usage

(2011) Jeff T. Hafting et al.   JOURNAL OF APPLIED PHYCOLOGY

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Antiviral Activities of Sulfated Polysaccharides Isolated from Sphaerococcus coronopifolius (Rhodophytha, Gigartinales) and Boergeseniella thuyoides (Rhodophyta, Ceramiales)

(2011) Rhimou Bouhlal et al.   Marine Drugs

In vitro Anti-Herpes Simplex Virus Activity of 1,2,4,6-Tetra-O-galloyl-β-d-glucose from Phyllanthus emblica L. (Euphorbiaceae)

(2011) Yangfei Xiang et al.   PHYTOTHERAPY RESEARCH

Enzyme-assisted extraction of bioactives from plants

(2011) Munish Puri et al.   TRENDS IN BIOTECHNOLOGY

Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata

(2010) Tao Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Solvent-free microwave extraction and hydrodistillation of essential oils from endemicOriganum husnucanbaseriH. Duman, Aytaç & A. Duran: comparison of antibacterial activity and contents

(2010) Burcu Uysal et al.   NATURAL PRODUCT RESEARCH

Screening for antibacterial and antiviral activities in three bivalve and two gastropod marine molluscs

(2009) Diane Defer et al.   AQUACULTURE

Isolation of Sulfated Galactan from Codium fragile and Its Antiviral Effect

(2009) Yuko Ohta et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Synthesis of 5-isoxazol-5-yl-2′-deoxyuridines exhibiting antiviral activity against HSV and several RNA viruses

(2009) Yoon-Suk Lee et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Maternal and Neonatal Herpes Simplex Virus Infections

(2009) Lawrence Corey et al.   NEW ENGLAND JOURNAL OF MEDICINE

Polysaccharides from Sargassum tenerrimum: Structural features, chemical modification and anti-viral activity

(2009) Sharmistha Sinha et al.   PHYTOCHEMISTRY

Chemical and in situ characterization of macromolecular components of the cell walls from the green seaweed Codium fragile

(2008) José Manuel Estevez et al.   GLYCOBIOLOGY

An evaluation of methods for quantifying the enzymatic degradation of red seaweed Grateloupia turuturu

(2008) Claire Denis et al.   JOURNAL OF APPLIED PHYCOLOGY

Solvent-free microwave extraction of essential oil from oregano

(2008) Beste Bayramoglu et al.   JOURNAL OF FOOD ENGINEERING