Postharvest Processing and Storage Methods for Camellia oleifera Seeds

Evolution and modeling of colour changes of red pepper ( Capsicum annuum L.) during hot air drying

(2018) Xu-Hai Yang et al.   JOURNAL OF FOOD ENGINEERING

Camellia oleifera seed shell carbon as an efficient renewable bio-adsorbent for the adsorption removal of hexavalent chromium and methylene blue from aqueous solution

(2018) Huiqin Guo et al.   JOURNAL OF MOLECULAR LIQUIDS

Cost analysis of biodiesel from kernel oil of tea seed

(2017) Ayhan Demirbas et al.   Energy Sources Part B-Economics Planning and Policy

The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain

(2017) Ligia Manoel Martins et al.   FOOD RESEARCH INTERNATIONAL

Effects of hot-air and hybrid hot air-microwave drying on drying kinetics and textural quality of nectarine slices

(2017) Seyed-Hassan Miraei Ashtiani et al.   HEAT AND MASS TRANSFER

Safety Assessment of Plant-Derived Fatty Acid Oils

(2017) Christina L. Burnett et al.   INTERNATIONAL JOURNAL OF TOXICOLOGY

Integrated management of the risks of stored grain spoilage by seedborne fungi and contamination by storage mould mycotoxins – An update

(2017) Francis Fleurat-Lessard   JOURNAL OF STORED PRODUCTS RESEARCH

Cytotoxic and Hypoglycemic Activity of Triterpenoid Saponins from Camellia oleifera Abel. Seed Pomace

(2017) Tai-Mei Di et al.   MOLECULES

Cost analysis of biodiesel from kernel oil of tea seed

(2017) Ayhan Demirbas et al.   Energy Sources Part B-Economics Planning and Policy

CFD modeling of air flow distribution in rice bin storage system with different grain mass configurations

(2016) Gbenga Olatunde et al.   BIOSYSTEMS ENGINEERING

Unknown

(2016)   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Long-term storage of onion and the factors that affect its quality: A critical review

(2016) S. A. Petropoulos et al.   FOOD REVIEWS INTERNATIONAL

Variations in grain lipophilic phytochemicals, proteins and resistance to Fusarium spp. growth during grain storage as affected by biological plant protection with Aureobasidium pullulans (de Bary)

(2016) Urszula Wachowska et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Unknown

(2016)   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Changes in the Bioactive Compounds Content of Soybean as a Function of Grain Moisture Content and Temperature during Long-Term Storage

(2016) Valmor Ziegler et al.   JOURNAL OF FOOD SCIENCE

Mathematical modelling and numerical simulation of phosphine flow during grain fumigation in leaky cylindrical silos

(2016) Z.M. Isa et al.   JOURNAL OF STORED PRODUCTS RESEARCH

The effect of storage pressure on the mechanical properties of paddy grains

(2016) X.D. Cheng et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Impact of opening hermetic storage bags on grain quality, fungal growth and aflatoxin accumulation

(2016) Timothy Tubbs et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Microbe-Mediated Control of Mycotoxigenic Grain Fungi in Stored Rice with Focus on Aflatoxin Biodegradation and Biosynthesis Inhibition

(2016) Mohamed Mannaa et al.   MYCOBIOLOGY

Prevention of aflatoxin contamination in stored grains using chemical strategies

(2016) Andrea Nesci et al.   Current Opinion in Food Science

Microwave-Vacuum Drying of Flax Fiber for Biocomposite Production

(2016) Satyanarayan Panigrahi et al.   JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY

A mathematical model of commodity wet-bulb temperature (CWBT) for grain storage applications

(2015) Mohsen Ranjbaran et al.   BIOSYSTEMS ENGINEERING

Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content

(2015) Ginés Benito Martínez-Hernández et al.   Food Engineering Reviews

Anti-inflammatory activity of total flavonoids from seeds of Camellia oleifera Abel

(2014) Xiaohui Liu et al.   ACTA BIOCHIMICA ET BIOPHYSICA SINICA

Recent Developments in Smart Drying Technology

(2014) Ya Su et al.   DRYING TECHNOLOGY

Prevention of toxigenic fungal growth in stored grains by carbon dioxide detection

(2014) Huan-Chen Zhai et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Carbon dioxide sorption by stored canola under different storage conditions

(2014) F. Jian et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Qualitative and Quantitative Analysis of Triterpene Saponins from Tea Seed Pomace (Camellia oleifera Abel) and Their Activities against Bacteria and Fungi

(2014) Xin-Fu Zhang et al.   MOLECULES

Developing Hot Air-Assisted Radio Frequency Drying for In-shell Macadamia Nuts

(2013) Yunyang Wang et al.   Food and Bioprocess Technology

Moisture Sorption Thermodynamics of Camellia oleifera

(2012) Chaohong Xing et al.   Food Biophysics

Comparison of energy consumption and specific energy requirements of different methods for drying mushroom slices

(2011) Ali Motevali et al.   ENERGY

Comparative analysis of new Persian walnut cultivars: nut/kernel geometrical, gravimetrical, frictional and mechanical attributes and kernel chemical composition

(2011) Seyed Mohammad Taghi Gharibzahedi et al.   SCIENTIA HORTICULTURAE

Shell cracking strength in almond (Prunus dulcis [Mill.] D.A. Webb.) and its implication in uses as a value-added product

(2007) C.A. Ledbetter   BIORESOURCE TECHNOLOGY