1H NMR spectroscopy combined with multivariate data analysis for differentiation of Brazilian lager beer according to brewery

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

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Detection of adulterants in grape nectars by attenuated total reflectance Fourier-transform mid-infrared spectroscopy and multivariate classification strategies

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An overview of multivariate qualitative methods for food fraud detection

(2018) M. Pilar Callao et al.   FOOD CONTROL

Application of NMR for authentication of honey, beer and spices

(2018) Thomas Kuballa et al.   Current Opinion in Food Science

Discrimination of Brazilian lager beer by 1H NMR spectroscopy combined with chemometrics

(2018) Luis Augusto da Silva et al.   FOOD CHEMISTRY

Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies

(2017) Carina de Souza Gondim et al.   FOOD CHEMISTRY

Thin-layer chromatography-surface-enhanced Raman spectroscopy and chemometric tools applied to Pilsner beer fingerprint analysis

(2017) Frederico Luis Felipe Soares et al.   JOURNAL OF RAMAN SPECTROSCOPY

Chemometric application in foodomics: Nutritional quality parameters evaluation in milk-based infant formula

(2017) S.M. Azcarate et al.   MICROCHEMICAL JOURNAL

Alternatives to malt in brewing

(2017) Paulina Bogdan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Paper spray mass spectrometry and PLS-DA improved by variable selection for the forensic discrimination of beers

(2016) Hebert Vinicius Pereira et al.   ANALYTICA CHIMICA ACTA

Tracing the origin of beer samples by NMR and chemometrics: Trappist beers as a case study

(2016) Luisa Mannina et al.   ELECTROPHORESIS

Phenolic compounds of Brazilian beers from different types and styles and application of chemometrics for modeling antioxidant capacity

(2016) Nathália Moura-Nunes et al.   FOOD CHEMISTRY

A tutorial on the validation of qualitative methods: From the univariate to the multivariate approach

(2015) M. Isabel López et al.   ANALYTICA CHIMICA ACTA

Chemometric classification of Chinese lager beers according to manufacturer based on data fusion of fluorescence, UV and visible spectroscopies

(2015) Jin Tan et al.   FOOD CHEMISTRY

Maltose and glucose utilization during fermentation of barley and sorghum lager beers as affected by β-amylase or amyloglucosidase addition

(2014) Johanan Espinosa-Ramírez et al.   JOURNAL OF CEREAL SCIENCE

Application of quantitative nuclear magnetic resonance spectroscopy to biological acidification of barley mashes

(2014) Adam DiCaprio et al.   JOURNAL OF THE INSTITUTE OF BREWING

Variable Reference Alignment: An Improved Peak Alignment Protocol for NMR Spectral Data with Large Intersample Variation

(2012) Neil MacKinnon et al.   ANALYTICAL CHEMISTRY

Qualitative and Quantitative Control of Carbonated Cola Beverages Using 1H NMR Spectroscopy

(2012) Pauline Maes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

NMR methods for beer characterization and quality control

(2012) J. E. Rodrigues et al.   MAGNETIC RESONANCE IN CHEMISTRY

Confirmation of brand identity of a Trappist beer by mid-infrared spectroscopy coupled with multivariate data analysis

(2012) Jasper Engel et al.   TALANTA

Quantification of organic acids in beer by nuclear magnetic resonance (NMR)-based methods

(2010) J.E.A. Rodrigues et al.   ANALYTICA CHIMICA ACTA

Confirmation of brand identity in foods by near infrared transflectance spectroscopy using classification and class-modelling chemometric techniques — The example of a Belgian beer

(2010) Valentina Di Egidio et al.   FOOD RESEARCH INTERNATIONAL

Characterization of Brazilian lager and brown ale beers based on color, phenolic compounds, and antioxidant activity using chemometrics

(2010) Daniel Granato et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Recursive Segment-Wise Peak Alignment of Biological1H NMR Spectra for Improved Metabolic Biomarker Recovery

(2009) Kirill A. Veselkov et al.   ANALYTICAL CHEMISTRY

The yeastSaccharomyces cerevisiae– the main character in beer brewing

(2008) Elizabeth J. Lodolo et al.   FEMS YEAST RESEARCH

Exploratory analysis of the volatile profile of beers by HS–SPME–GC

(2008) Gilmare Antônia da Silva et al.   FOOD CHEMISTRY