Caffeic Acid Inhibits the Formation of Advanced Glycation End Products (AGEs) and Mitigates the AGEs‐Induced Oxidative Stress and Inflammation Reaction in Human Umbilical Vein Endothelial Cells (HUVECs)
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Title
Caffeic Acid Inhibits the Formation of Advanced Glycation End Products (AGEs) and Mitigates the AGEs‐Induced Oxidative Stress and Inflammation Reaction in Human Umbilical Vein Endothelial Cells (HUVECs)
Authors
Keywords
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Journal
CHEMISTRY & BIODIVERSITY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-08-16
DOI
10.1002/cbdv.201900174
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