Multispectroscopic studies on the interaction of maltol, a food additive, with bovine serum albumin

Published 2012 View Full Article

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Title
Multispectroscopic studies on the interaction of maltol, a food additive, with bovine serum albumin
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 133, Issue 2, Pages 264-270
Publisher
Elsevier BV
Online
2012-01-20
DOI
10.1016/j.foodchem.2012.01.014

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