Effect of pH and defatting on the functional attributes of safflower, sunflower, canola, and hemp protein concentrates

The effect of pH on the gelling behaviour of canola and soy protein isolates

(2016) Jae Hee J. Kim et al.   FOOD RESEARCH INTERNATIONAL

Effect of genotype on the physicochemical and functional attributes of faba bean (Vicia faba L.) protein isolates

(2016) Ashish Singhal et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effect of pH on the inter-relationships between the physicochemical, interfacial and emulsifying properties for pea, soy, lentil and canola protein isolates

(2015) C. Chang et al.   FOOD RESEARCH INTERNATIONAL

Study of the functional properties of canola protein concentrates and isolates extracted by electro-activated solutions as non-invasive extraction method

(2015) Alina Gerzhova et al.   Food Bioscience

Characterization of Byproducts Originating from Hemp Oil Processing

(2014) Milica Pojić et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effect of pH and NaCl Levels on the Physicochemical and Emulsifying Properties of a Cruciferin Protein Isolate

(2013) Lamlam Cheung et al.   Food Biophysics

Effect of the defatting process, acid and alkali extraction on the physicochemical and functional properties of hemp, flax and canola seed cake protein isolates

(2013) Sue-Siang Teh et al.   Journal of Food Measurement and Characterization

Production of low chlorogenic and caffeic acid containing sunflower meal protein isolate and its use in functional wheat bread making

(2012) Tatiana Shchekoldina et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction

(2011) Asli Can Karaca et al.   FOOD RESEARCH INTERNATIONAL

Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential

(2011) Ivo M. Rodrigues et al.   JOURNAL OF FOOD ENGINEERING

Oil-Body-Membrane Proteins and Their Physiological Functions in Plants

(2010) Takashi L. Shimada et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs

(2010) M.A. Asgar et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Calibrative approaches to protein solubility modeling of a mutant series using physicochemical descriptors

(2010) William F. Long et al.   JOURNAL OF COMPUTER-AIDED MOLECULAR DESIGN

Sunflower Protein Concentrates and Isolates Prepared from Oil Cakes Have High Water Solubility and Antioxidant Capacity

(2010) Pablo R. Salgado et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Physicochemical and functional properties of a protein isolate produced from safflower (Carthamus tinctorius L.) meal by ultrafiltration

(2010) José A Ulloa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Future protein supply

(2010) Harry Aiking   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of pH on the functional behaviour of pea protein isolate–gum Arabic complexes

(2009) S. Liu et al.   FOOD RESEARCH INTERNATIONAL