4.2 Article

Inhibitory effect of purple rice husk extract on AFB1-induced micronucleus formation in rat liver through modulation of xenobiotic metabolizing enzymes

Journal

Publisher

BMC
DOI: 10.1186/s12906-019-2647-9

Keywords

Aflatoxin B-1; Liver micronucleus test; Mutagenicity; Rice husk; Xenobiotic metabolizing enzymes

Funding

  1. National Research Council of Thailand (NRCT) [2016/218666]
  2. Graduate Student Supportive Fund, Faculty of Medicine, Chiang Mai University [2558-2561]

Ask authors/readers for more resources

Background Rice husk, a waste material produced during milling, contains numerous phytochemicals that may be sources of cancer chemopreventive agents. Various biological activities of white and colored rice husk have been reported. However, there are few comparative studies of the cancer chemopreventive effects of white and colored rice husk. Methods This study investigated the cancer chemopreventive activities of two different colors of rice husk using in vitro and in vivo models. A bacterial mutation assay using Salmonella typhimurium strains TA98 and TA100 was performed; enzyme induction activity in murine hepatoma cells was measured, and a liver micronucleus test was performed in male Wistar rats. Results The white rice husk (WRHE) and purple rice husk (PRHE) extracts were not mutagenic in Salmonella typhimurium TA98 or TA100 in the presence or absence of metabolic activation. However, the extracts exhibited antimutagenicity against aflatoxin B-1 (AFB(1)) and 2-amino-3,4 dimethylimidazo[4,5-f]quinolone (MeIQ) in a Salmonella mutation assay. The extracts also induced anticarcinogenic enzyme activity in a murine Hepa1c1c7 hepatoma cell line. Interestingly, PRHE but not WRHE exhibited antigenotoxicity in the rat liver micronucleus test. PRHE significantly decreased the number of micronucleated hepatocytes in AFB(1)-initiated rats. PRHE contained higher amounts of phenolic compounds and vitamin E than WRHE in both tocopherols and tocotrienols as well as polyphenol such as cyanidin-3-glucoside, protocatechuic acid and vanillic acid. Furthermore, PRHE increased CYP1A1 and 1A2 activities while decreasing CYP3A2 activity in the livers of AFB(1)-treated rats. PRHE also enhanced various detoxifying enzyme activities, including glutathione S-transferase, NAD(P)H quinone oxidoreductase and heme oxygenase. Conclusions PRHE showed potent cancer chemopreventive activity in a rat liver micronucleus assay through modulation of phase I and II xenobiotic metabolizing enzymes involved in AFB(1) metabolism. Vitamin E and phenolic compounds may be candidate antimutagens in purple rice husk.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.2
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Chemistry, Multidisciplinary

Augmentation of diethylnitrosamine-induced early stages of rat hepatocarcinogenesis by 1,2-dimethylhydrazine

Charatda Punvittayagul, Arpamas Chariyakornkul, Teera Chewonarin, Kanokwan Jarukamjorn, Rawiwan Wongpoomchai

DRUG AND CHEMICAL TOXICOLOGY (2019)

Article Medicine, Research & Experimental

Low-polar extract from seed of Cleistocalyx nervosum var. paniala modulates initiation and promotion stages of chemically-induced carcinogenesis in rats

Arpamas Chariyakornkul, Nichanan Inboot, Sirinya Taya, Rawiwan Wongpoomchai

Summary: The dichloromethane extract of Cleistocalyx nervosum seed demonstrated chemopreventive effects on chemically-induced carcinogenesis in both initiation and promotion stages in rats by modulating hepatic detoxifying enzymes and suppressing cell proliferation in the liver and colon.

BIOMEDICINE & PHARMACOTHERAPY (2021)

Article Biochemistry & Molecular Biology

Inhibitory Effect of Thai Purple Rice Husk Extract on Chemically Induced Carcinogenesis in Rats

Charatda Punvittayagul, Arpamas Chariyakornkul, Paweena Sankam, Rawiwan Wongpoomchai

Summary: The acidic methanol extract of purple rice husk showed cancer chemopreventive effects in rats, reducing micronucleated hepatocytes and inhibiting preneoplastic lesions in the liver and colon. The extract was not toxic, clastogenic, or carcinogenic, and its mechanisms of action involved the reduction of cytochrome P450 2E1 expression and induction of detoxifying enzymes in the liver. Anthocyanins and vanillic acid were identified as potential anticarcinogenic compounds in purple rice husk.

MOLECULES (2021)

Article Food Science & Technology

Taste-Active and Nutritional Components of Thai Native Chicken Meat: A Perspective of Consumer Satisfaction

Phatthawin Lengkidworraphiphat, Rawiwan Wongpoomchai, Thanaporn Bunmee, Arpamas Chariyakornkul, Niraporn Chaiwang, Sanchai Jaturasitha

Summary: Black-boned chicken is a great nutritional source, while Thai native chickens are flavorful and delicious. Broilers might have a link to lipid metabolism.

FOOD SCIENCE OF ANIMAL RESOURCES (2021)

Article Oncology

Cache Domain Containing 1 Is a Novel Marker of Non-Alcoholic Steatohepatitis-Associated Hepatocarcinogenesis

Anna Kakehashi, Arpamas Chariyakornkul, Shugo Suzuki, Napaporn Khuanphram, Kumiko Tatsumi, Shotaro Yamano, Masaki Fujioka, Min Gi, Rawiwan Wongpoomchai, Hideki Wanibuchi

Summary: In this study, novel early molecular biomarkers of liver neoplasms in non-alcoholic steatohepatitis (NASH) were discovered using the STAM mouse model. The protein CACHD1 was found to be significantly elevated in hepatocellular carcinomas, suggesting its potential as a biomarker and molecular target in NASH-associated hepatocarcinogenesis involving cell proliferation, autophagy, and apoptosis. The research highlights CACHD1 as an early biomarker of liver preneoplastic and neoplastic lesions in the context of NASH, with implications for potential therapeutic targets in diabetes mellitus/NASH-associated hepatocarcinogenesis.

CANCERS (2021)

Article Biochemistry & Molecular Biology

Protective Role of Vanillic Acid against Diethylnitrosamine- and 1,2-Dimethylhydrazine-Induced Hepatocarcinogenesis in Rats

Charatda Punvittayagul, Arpamas Chariyakornkul, Kanokwan Jarukamjorn, Rawiwan Wongpoomchai

Summary: The study found that vanillic acid exhibited significant protection against diethylnitrosamine- and 1,2-dimethylhydrazine-induced hepatocarcinogenesis by inducing detoxifying enzymes, reducing proliferation, and inducing apoptosis.

MOLECULES (2021)

Article Cell Biology

Comparative Studies on the Hepatoprotective Effect of White and Coloured Rice Bran Oil against Acetaminophen-Induced Oxidative Stress in Mice through Antioxidant- and Xenobiotic-Metabolizing Systems

Warunyoo Phannasorn, Arpamas Chariyakornkul, Phumon Sookwong, Rawiwan Wongpoomchai

Summary: Coloured rice bran oil (CRBO) contains higher levels of vitamin E, phytosterols, carotenoids, and chlorophyll compared to white rice bran oil (WRBO), which can alleviate acetaminophen-induced hepatotoxicity by activating antioxidant systems. These components in CRBO may play a protective role in reducing hepatotoxicity.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2021)

Article Biochemistry & Molecular Biology

Antigenotoxic Effects and Possible Mechanism of Red Yeast (Sporidiobolus pararoseus) on Aflatoxin B1-Induced Mutagenesis

Romteera Kittichaiworakul, Sirinya Taya, Arpamas Chariyakornkul, Thanongsak Chaiyaso, Rawiwan Wongpoomchai

Summary: Red yeast extracts exhibit antimutagenicity against aflatoxin-induced mutagenesis, modulate detoxifying enzyme activities, and reduce hepatic micronucleus formation in rats. Components like beta-carotene and lycopene may play a role in the antigenotoxic effects of red yeast.

BIOMOLECULES (2021)

Article Biochemistry & Molecular Biology

Antioxidant Extract from Cleistocalyx nervosum var. paniala Pulp Ameliorates Acetaminophen-Induced Acute Hepatotoxicity in Rats

Arpamas Chariyakornkul, Waristha Juengwiroj, Jetsada Ruangsuriya, Rawiwan Wongpoomchai

Summary: The acidified ethanolic extract of Cleistocalyx nervosum var. paniala (CN) can effectively reduce oxidative stress induced acute hepatotoxicity in overdose acetaminophen-treated rats through the suppression of oxidative stress and the enhancement of the antioxidant system in rat livers.

MOLECULES (2022)

Article Oncology

Identification of Gene-Set Signature in Early-Stage Hepatocellular Carcinoma and Relevant Immune Characteristics

Qijie Zhao, Rawiwan Wongpoomchai, Arpamas Chariyakornkul, Zhangang Xiao, Chalermchai Pilapong

Summary: This study developed and validated a gene set-based signature for early-stage HCC patients and identified a Cluster gene that can potentially segregate eHCC patients from non-tumor. The study also revealed that lower infiltration of specific immune cells, such as CD8 Tem and CTLs, may be responsible for worse prognosis in HCC. Cluster C1 signature presented a high accuracy in predicting immune cells and cancerization, with overexpressed PRKDC associated with higher genetic alteration and poor prognosis in eHCC.

FRONTIERS IN ONCOLOGY (2021)

Article Chemistry, Multidisciplinary

Assessment of Systemic Toxicity, Genotoxicity, and Early Phase Hepatocarcinogenicity of Iron (III)-Tannic Acid Nanoparticles in Rats

Chi Be Hlaing, Arpamas Chariyakornkul, Chalermchai Pilapong, Charatda Punvittayagul, Somdet Srichairatanakool, Rawiwan Wongpoomchai

Summary: The study assessed the toxicity of Fe-TA NPs and found no obvious signs of toxicity, genotoxicity, and early phase hepatocarcinogenicity in rats.

NANOMATERIALS (2022)

Article Food Science & Technology

Phytochemical Profile and Chemopreventive Properties of Cooked Glutinous Purple Rice Extracts Using Cell-Based Assays and Rat Model

Huina Guo, Arpamas Chariyakornkul, Warunyoo Phannasorn, Sugunya Mahatheeranont, Rawiwan Wongpoomchai

Summary: Cooked glutinous purple rice contains methanol extracts that are rich in phenolic compounds, flavonoids, and anthocyanins, which exhibit antioxidant, anti-inflammatory, and antimutagenic properties. Cooking decreases certain nutrients but increases the content of certain phenolic acid and tocol. The methanol extract of cooked glutinous purple rice shows potential as a chemopreventive fraction for cancer without genotoxic effects or negative effects on phytochemical-drug interaction.

FOODS (2022)

Article Chemistry, Multidisciplinary

MRI contrast enhancement of liver pre-neoplasia using iron-tannic nanoparticles

Thipjutha Phatruengdet, Jannarong Intakhad, Monreudee Tapunya, Arpamas Chariyakornkul, Chi Be Hlaing, Rawiwan Wongpoomchai, Chalermchai Pilapong

RSC ADVANCES (2020)

Article Oncology

Antimutagenic and Antioxidant Activities of Thai Rice Brans

Orapin Insuan, Arpamas Chariyakornkul, Yuwada Rungrote, Rawiwan Wongpoomchai

JOURNAL OF CANCER PREVENTION (2017)

No Data Available