Taste-Active and Nutritional Components of Thai Native Chicken Meat: a Perspective of Consumer Satisfaction

Published 2020 View Full Article

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Title
Taste-Active and Nutritional Components of Thai Native Chicken Meat: a Perspective of Consumer Satisfaction
Authors
Keywords
-
Journal
Food Science of Animal Resources
Volume -, Issue -, Pages -
Publisher
Korean Society for Food Science of Animal Resources
Online
2020-11-24
DOI
10.5851/kosfa.2020.e94

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