Crude Protein, Amino Acid, and Iron Content of Tenebrio molitor (Coleoptera, Tenebrionidae) Reared on an Agricultural Byproduct from Maize Production: An Exploratory Study
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Crude Protein, Amino Acid, and Iron Content of Tenebrio molitor (Coleoptera, Tenebrionidae) Reared on an Agricultural Byproduct from Maize Production: An Exploratory Study
Authors
Keywords
-
Journal
ANNALS OF THE ENTOMOLOGICAL SOCIETY OF AMERICA
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2019-05-02
DOI
10.1093/aesa/saz024
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- In Vitro Iron Availability from Insects and Sirloin Beef
- (2016) Gladys O. Latunde-Dada et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Yellow Mealworm Protein for Food Purposes - Extraction and Functional Properties
- (2016) Xue Zhao et al. PLoS One
- Food Value of Mealworm Grown on Acrocomia aculeata Pulp Flour
- (2016) Ariana Vieira Alves et al. PLoS One
- Uptake of Cadmium, Lead and Arsenic by Tenebrio molitor and Hermetia illucens from Contaminated Substrates
- (2016) H. J. van der Fels-Klerx et al. PLoS One
- Complete nutrient content of four species of commercially available feeder insects fed enhanced diets during growth
- (2015) Mark D. Finke ZOO BIOLOGY
- Corn Stover Nutrient Removal Estimates for Central Iowa, USA
- (2015) Douglas Karlen et al. Sustainability
- Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products
- (2015) Dennis G. A. B. Oonincx et al. PLoS One
- Edible Insects in a Food Safety and Nutritional Perspective: A Critical Review
- (2013) Simone Belluco et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Maternal and child undernutrition and overweight in low-income and middle-income countries
- (2013) Robert E Black et al. LANCET
- Nutritional composition and safety aspects of edible insects
- (2013) Birgit A. Rumpold et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Potential of Insects as Food and Feed in Assuring Food Security
- (2012) Arnold van Huis Annual Review of Entomology
- Total nitrogen vs. amino-acid profile as indicator of protein content of beef
- (2012) Nicolette G. Hall et al. FOOD CHEMISTRY
- Potential and challenges of insects as an innovative source for food and feed production
- (2012) Birgit A. Rumpold et al. Innovative Food Science & Emerging Technologies
- Quality Protein Maize for Africa: Closing the Protein Inadequacy Gap in Vulnerable Populations
- (2012) Emily T. Nuss et al. Advances in Nutrition
- Entomophagy and human food security
- (2011) R.T. Gahukar INTERNATIONAL JOURNAL OF TROPICAL INSECT SCIENCE
- Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis
- (2010) Ulrich Schlemmer et al. MOLECULAR NUTRITION & FOOD RESEARCH
- An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption
- (2010) Dennis G. A. B. Oonincx et al. PLoS One
- Fatty acids and proximate composition of eight Thai edible terricolous insects
- (2009) Pornpimol Raksakantong et al. FOOD RESEARCH INTERNATIONAL
- Anthropo-entomophagy: Cultures, evolution and sustainability
- (2009) Julieta RAMOS-ELORDUY ENTOMOLOGICAL RESEARCH
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search