Headspace Volatile Evaluation of Carrot Samples—Comparison of GC/MS and AuNPs-hpDNA-Based E-Nose

Hairpin DNA-AuNPs as molecular binding elements for the detection of volatile organic compounds

(2018) Marcello Mascini et al.   BIOSENSORS & BIOELECTRONICS

GC-MS aroma characterization of vegetable matrices: focus on 3-Alkyl-2-Methoxypyrazines

(2018) D. Mutarutwa et al.   JOURNAL OF MASS SPECTROMETRY

Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in Food

(2018) et al.   SENSORS

Peptide Modified ZnO Nanoparticles as Gas Sensors Array for Volatile Organic Compounds (VOCs)

(2018) Marcello Mascini et al.   Frontiers in Chemistry

An integrated fingerprinting and kinetic approach to accelerated shelf-life testing of chemical changes in thermally treated carrot puree

(2015) Biniam T. Kebede et al.   FOOD CHEMISTRY

Identification and Characterization of Terpene Synthases Potentially Involved in the Formation of Volatile Terpenes in Carrot (Daucus carota L.) Roots

(2015) Mosaab Yahyaa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of aroma release of gummy candies added with strawberry flavours by gas-chromatography/mass-spectrometry and gas sensors arrays

(2015) D. Pizzoni et al.   JOURNAL OF FOOD ENGINEERING

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Quartz crystal microbalance gas sensor arrays for the quality control of chocolate

(2015) D. Compagnone et al.   SENSORS AND ACTUATORS B-CHEMICAL

Novel oligopeptides based e-nose for food quality control: application to extra-virgin olive samples

(2014) M. Del Carlo et al.   Quality Assurance and Safety of Crops & Foods

Aroma Characteristic and Volatile Profiling of Carrot Varieties and Quantitative Role of Terpenoid Compounds for Carrot Sensory Attributes

(2013) Tomohiko Fukuda et al.   JOURNAL OF FOOD SCIENCE

Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound

(2012) Juliana Gamboa-Santos et al.   FOOD CHEMISTRY

QCM-Arrays for Sensing Terpenes in Fresh and Dried Herbs via Bio-Mimetic MIP Layers

(2010) Naseer Iqbal et al.   SENSORS

Monitoring storage shelf life of tomato using electronic nose technique

(2007) Antihus Hernández Gómez et al.   JOURNAL OF FOOD ENGINEERING