QCM-Arrays for Sensing Terpenes in Fresh and Dried Herbs via Bio-Mimetic MIP Layers

Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose

(2009) S. Limbo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

QCM sensor array for monitoring terpene emissions from odoriferous plants

(2009) Peter A. Lieberzeit et al.   MONATSHEFTE FUR CHEMIE

An electronic nose system based on a micro-machined gas sensor array to assess the freshness of sardines

(2009) N. El Barbri et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electronic integrated multisensor tongue applied to grape juice and wine analysis

(2008) Lia Moreno i Codinachs et al.   ANALYST

Real-life application of a QCM-based e-nose: quantitative characterization of different plant-degradation processes

(2008) Peter A. Lieberzeit et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

GC-MS Identification and GC-FID Quantitation of Terpenoids in Ononidis spinosae Radix

(2008) Ágnes E. Daruházi et al.   CHROMATOGRAPHIA

An electronic tongue for honey classification

(2008) Luís A. Dias et al.   MICROCHIMICA ACTA

GC/MS of terpenes in walnut-tree leaves after accelerated solvent extraction

(2007) Jitka Fojtová et al.   JOURNAL OF SEPARATION SCIENCE