White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfate

Title
White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfate
Authors
Keywords
Colitis, Kidney beans, Inflammation, Dextran sodium sulfate, Colon health, Short-chain fatty acids
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 26, Issue 7, Pages 752-760
Publisher
Elsevier BV
Online
2015-04-06
DOI
10.1016/j.jnutbio.2015.02.003

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