Chemical cleavage of fucoxanthin from Undaria pinnatifida and formation of apo-fucoxanthinones and apo-fucoxanthinals identified using LC-DAD-APCI-MS/MS

Title
Chemical cleavage of fucoxanthin from Undaria pinnatifida and formation of apo-fucoxanthinones and apo-fucoxanthinals identified using LC-DAD-APCI-MS/MS
Authors
Keywords
Fucoxanthin, Apo-fucoxanthins, Chemical cleavage, Reaction kinetics, LC-DAD-APCI-MS/MS
Journal
FOOD CHEMISTRY
Volume 211, Issue -, Pages 365-373
Publisher
Elsevier BV
Online
2016-05-12
DOI
10.1016/j.foodchem.2016.05.064

Ask authors/readers for more resources

Reprint

Contact the author

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started