Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture

Published 2012 View Full Article

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Title
Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 136, Issue 1, Pages 100-104
Publisher
Elsevier BV
Online
2012-07-31
DOI
10.1016/j.foodchem.2012.07.093

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