Aflatoxin evaluation in ready-to-eat brazil nuts using reversed-phase liquid chromatography and post-column derivatisation
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Title
Aflatoxin evaluation in ready-to-eat brazil nuts using reversed-phase liquid chromatography and post-column derivatisation
Authors
Keywords
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Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 31, Issue 5, Pages 917-923
Publisher
Informa UK Limited
Online
2014-02-19
DOI
10.1080/19440049.2014.895857
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- Aspergillus nomius, an important aflatoxin producer in Brazil nuts?
- (2008) M. Olsen et al. World Mycotoxin Journal
- Growth of aflatoxigenic moulds and aflatoxin formation in Brazil nuts
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