Determination of aflatoxins in by-products of industrial processing of cocoa beans

Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in Brazil

(2011) Marina V. Copetti et al.   FOOD CONTROL

Distribution of sterigmatocystin in filamentous fungi

(2011) Christian Rank et al.   Fungal Biology

Aflatoxigenic fungi and aflatoxin in cocoa

(2011) Marina V. Copetti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Two new aflatoxin producing species, and an overview of Aspergillus section Flavi

(2011) J. Varga et al.   STUDIES IN MYCOLOGY

Surveys of aflatoxin B1contamination of retail Turkish foods and of products intended for export between 2007 and 2009

(2010) P. Ulca et al.   Food Additives & Contaminants Part B-Surveillance

Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan

(2009) S. Kumagai et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Impact of industrial treatments on ochratoxin A content in artificially contaminated cocoa beans

(2009) Pierre Manda et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Analytical methods for determination of mycotoxins: A review

(2008) Nicholas W. Turner et al.   ANALYTICA CHIMICA ACTA