Fluorescence Polarization Immunoassay for the Determination of T-2 and HT-2 Toxins and Their Glucosides in Wheat

Fluorescence polarization assays for chemical contaminants in food and environmental analyses

(2019) Huiyan Zhang et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Competitive fluorometric assay for the food toxin T-2 by using DNA-modified silver nanoclusters, aptamer-modified magnetic beads, and exponential isothermal amplification

(2019) Man Zhang et al.   MICROCHIMICA ACTA

Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review

(2018) Marcin Bryła et al.   MOLECULES

MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins

(2018) John Leslie et al.   Toxins

Silver nanoclusters based FRET aptasensor for sensitive and selective fluorescent detection of T-2 toxin

(2018) Imran Mahmood Khan et al.   SENSORS AND ACTUATORS B-CHEMICAL

Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay

(2017) Vincenzo Lippolis et al.   Toxins

Development of a sensitive monoclonal-based enzyme-linked immunosorbent assay for monitoring T-2 toxin in food and feed

(2016) Dapeng Peng et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Optimization and Validation of a Fluorescence Polarization Immunoassay for Rapid Detection of T-2 and HT-2 Toxins in Cereals and Cereal-Based Products

(2016) Anna Chiara R. Porricelli et al.   Food Analytical Methods

Simultaneous determination of major type A and B trichothecenes, zearalenone and certain modified metabolites in Finnish cereal grains with a novel liquid chromatography-tandem mass spectrometric method

(2015) Alexis V. Nathanail et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Monoclonal antibody–europium conjugate-based lateral flow time-resolved fluoroimmunoassay for quantitative determination of T-2 toxin in cereals and feed

(2015) Zhaowei Zhang et al.   Analytical Methods

Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry

(2015) Veronica M.T. Lattanzio et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

High Specific Monoclonal Antibody Production and Development of an ELISA Method for Monitoring T-2 Toxin in Rice

(2014) Yanshen Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fluorescence polarisation immunoassays for rapid, accurate and sensitive determination of mycotoxins

(2014) V. Lippolis et al.   World Mycotoxin Journal

Determination of T-2 and HT-2 toxins in food and feed: an update

(2014) R. Krska et al.   World Mycotoxin Journal

Development and Evaluation of Monoclonal Antibodies for the Glucoside of T-2 Toxin (T2-Glc)

(2013) Chris Maragos et al.   Toxins

Glucosylation and Other Biotransformations of T-2 Toxin by Yeasts of the Trichomonascus Clade

(2012) Susan P. McCormick et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Simultaneous and rapid detection of six different mycotoxins using an immunochip

(2012) Ying Wang et al.   BIOSENSORS & BIOELECTRONICS

Identification and characterization of new Fusarium masked mycotoxins, T2 and HT2 glycosyl derivatives, in naturally contaminated wheat and oats by liquid chromatography-high-resolution mass spectrometry

(2012) Veronica M.T. Lattanzio et al.   JOURNAL OF MASS SPECTROMETRY

The use of LC-Orbitrap MS for the detection of Fusarium masked mycotoxins: the case of type A trichothecenes

(2012) H. Nakagawa et al.   World Mycotoxin Journal

Occurrence of mono- and di-glycosylated conjugates of T-2 and HT-2 toxins in naturally contaminated cereals

(2012) Z. Veprikova et al.   World Mycotoxin Journal

A rapid fluorescence polarization immunoassay for the determination of T-2 and HT-2 toxins in wheat

(2011) Vincenzo Lippolis et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Determination of HT-2 and T-2 toxins in oats and wheat by ultra-performance liquid chromatography with photodiode array detection

(2011) Michelangelo Pascale et al.   TALANTA

Enzyme-linked immunosorbent assay for the determination of T-2 toxin in cereals and feedstuff

(2010) Junping Wang et al.   MICROCHIMICA ACTA

A rapid optical immunoassay for the screening of T-2 and HT-2 toxin in cereals and maize-based baby food

(2010) Julie P. Meneely et al.   TALANTA

Current methods of analysis for the determination of trichothecene mycotoxins in food

(2010) Julie P. Meneely et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Enzymatic hydrolysis of T-2 toxin for the quantitative determination of total T-2 and HT-2 toxins in cereals

(2009) Veronica M. T. Lattanzio et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Development of Qualitative and Semiquantitative Immunoassay-Based Rapid Strip Tests for the Detection of T-2 Toxin in Wheat and Oat

(2008) Alexandra Molinelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY