Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee
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Title
Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee
Authors
Keywords
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Journal
Scientific Reports
Volume 9, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-06-11
DOI
10.1038/s41598-019-44886-w
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