Modelling of coffee extraction during brewing using multiscale methods: An experimentally validated model

Title
Modelling of coffee extraction during brewing using multiscale methods: An experimentally validated model
Authors
Keywords
Coffee brewing process, Coffee extraction experiments, Double porosity model, Static porous medium, Coffee extraction kinetics, Drip filter coffee
Journal
CHEMICAL ENGINEERING SCIENCE
Volume 137, Issue -, Pages 216-234
Publisher
Elsevier BV
Online
2015-06-14
DOI
10.1016/j.ces.2015.06.003

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