A new methodology to estimate the steady-state permeability of roast and ground coffee in packed beds

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Title
A new methodology to estimate the steady-state permeability of roast and ground coffee in packed beds
Authors
Keywords
Coffee extraction, Espresso coffee, Under/over extraction, Packed bed, Permeability
Journal
JOURNAL OF FOOD ENGINEERING
Volume 150, Issue -, Pages 106-116
Publisher
Elsevier BV
Online
2014-11-23
DOI
10.1016/j.jfoodeng.2014.11.006

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