Doenjang, A Korean Traditional Fermented Soybean Paste, Ameliorates Neuroinflammation and Neurodegeneration in Mice Fed a High-Fat Diet
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Title
Doenjang, A Korean Traditional Fermented Soybean Paste, Ameliorates Neuroinflammation and Neurodegeneration in Mice Fed a High-Fat Diet
Authors
Keywords
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Journal
Nutrients
Volume 11, Issue 8, Pages 1702
Publisher
MDPI AG
Online
2019-07-24
DOI
10.3390/nu11081702
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