Which Choice of Delivery Model(s) Works Best to Deliver Fortified Foods?

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

INNOVATION PLATFORMS IN AGRICULTURAL RESEARCH FOR DEVELOPMENT

(2018) MARC SCHUT et al.   EXPERIMENTAL AGRICULTURE

Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps

(2018) Saskia J. M. Osendarp et al.   FOOD AND NUTRITION BULLETIN

Defining the process to literature searching in systematic reviews: a literature review of guidance and supporting studies

(2018) Chris Cooper et al.   BMC Medical Research Methodology

Promoting rapid and sustained adoption of biofortified crops: What we learned from iron-biofortified bean delivery approaches in Rwanda

(2018) Kate Vaiknoras et al.   FOOD POLICY

Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique

(2018) Mica Jenkins et al.   Food Security

Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups

(2017) Mar Maestre et al.   FOOD POLICY

Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of Evaluation

(2017) Lynnette M Neufeld et al.   JOURNAL OF NUTRITION

Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries

(2017) Grant J Aaron et al.   JOURNAL OF NUTRITION

Women and men farmer perceptions of economic and health benefits of orange fleshed sweet potato (OFSP) in Phalombe and Chikwawa districts in Malawi

(2017) Netsayi N. Mudege et al.   Food Security

Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016

(2017) Howarth E. Bouis et al.   Global Food Security-Agriculture Policy Economics and Environment

The promise (and pitfalls) of ICT for agriculture initiatives

(2016) Jenny C. Aker et al.   AGRICULTURAL ECONOMICS

Global regulatory framework for production and marketing of crops biofortified with vitamins and minerals

(2016) Luis A. Mejia et al.   Annals of the New York Academy of Sciences

Factors influencing micronutrient bioavailability in biofortified crops

(2016) Aurélie Bechoff et al.   Annals of the New York Academy of Sciences

Public and Private Sector Dynamics in Scaling Up Rice Fortification

(2016) Becky L. Tsang et al.   FOOD AND NUTRITION BULLETIN

The effectiveness of extension strategies for increasing the adoption of biofortified crops: the case of quality protein maize in East Africa

(2016) Hugo De Groote et al.   Food Security

A Delivery Model for Home Fortification of Complementary Foods with Micronutrient Powders: Innovation in the Context of Vietnamese Health System Strengthening

(2016) Marie Nguyen et al.   Nutrients

Revisiting fertilisers and fertilisation strategies for improved nutrient uptake by plants

(2015) Prem S. Bindraban et al.   BIOLOGY AND FERTILITY OF SOILS

Micronutrient Program Costs: Sources of Variations and Noncomparabilities

(2015) John L. Fiedler et al.   FOOD AND NUTRITION BULLETIN

Can Fortification be Implemented in Rural African Communities Where Micronutrient Deficiencies are Greatest? Lessons from Projects in Malawi, Tanzania, and Senegal

(2015) Alison Mildon et al.   FOOD AND NUTRITION BULLETIN

Enabling nutrient security and sustainability through systems research

(2015) Jim Kaput et al.   Genes and Nutrition

Evidence of the effectiveness of flour fortification programs on iron status and anemia: a systematic review

(2015) Helena Pachón et al.   NUTRITION REVIEWS

Zinc-enriched fertilisers as a potential public health intervention in Africa

(2015) Edward J. M. Joy et al.   PLANT AND SOIL

Developing country consumers’ acceptance of biofortified foods: a synthesis

(2015) Ekin Birol et al.   Food Security

Micronutrient Fortification of Food in Southeast Asia: Recommendations from an Expert Workshop

(2015) Justine Gayer et al.   Nutrients

Enabling nutrient security and sustainability through systems research

(2015) Jim Kaput et al.   Genes and Nutrition

Efficacy of Iron-Fortified Ultra Rice in Improving the Iron Status of Women in Mexico

(2015) Christine Hotz et al.   FOOD AND NUTRITION BULLETIN

A Strategic Approach to the Unfinished Fortification Agenda: Feasibility, Costs, and Cost-Effectiveness Analysis of Fortification Programs in 48 Countries

(2015) John L. Fiedler et al.   FOOD AND NUTRITION BULLETIN

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

(2015) Howarth E. Bouis et al.   FOOD AND NUTRITION BULLETIN

Fortifying baladi Bread in Egypt: Reaching More than 50 Million People through the Subsidy Program

(2015) Nadine Elhakim et al.   FOOD AND NUTRITION BULLETIN

Lessons Learned from National Food Fortification Projects: Experiences from Morocco, Uzbekistan, and Vietnam

(2015) James P. Wirth et al.   FOOD AND NUTRITION BULLETIN

Indian Social Safety Net Programs as Platforms for Introducing Wheat Flour Fortification: A Case Study of Gujarat, India

(2015) John L. Fiedler et al.   FOOD AND NUTRITION BULLETIN

The Global Alliance for Improved Nutrition (GAIN): A Decade of Partnerships to Increase Access to and Affordability of Nutritious Foods for the Poor

(2015) Regina Moench-Pfanner et al.   FOOD AND NUTRITION BULLETIN

Legal Framework for Food Fortification: Examples from Vietnam and Indonesia

(2015) Marjoleine Amma Dijkhuizen et al.   FOOD AND NUTRITION BULLETIN

The Changing Structure of the Maize Seed Industry in Zambia: Prospects for Orange Maize

(2014) Melinda Smale et al.   Agribusiness

Rice fortification: a comparative analysis in mandated settings

(2014) Carmen Forsman et al.   Annals of the New York Academy of Sciences

Development of a point-of-use fortification technology for delivery of micronutrients in Honduras

(2014) Juan E Andrade et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Maize flour fortification in Africa: markets, feasibility, coverage, and costs

(2013) John L. Fiedler et al.   Annals of the New York Academy of Sciences

Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?

(2013) Zulfiqar A Bhutta et al.   LANCET

Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition?

(2013) Marie T Ruel et al.   LANCET

The Global Hidden Hunger Indices and Maps: An Advocacy Tool for Action

(2013) Sumithra Muthayya et al.   PLoS One

Agronomic biofortification of maize with selenium (Se) in Malawi

(2011) Allan D.C. Chilimba et al.   FIELD CROPS RESEARCH

Effect of Micronutrient and Probiotic Fortified Yogurt on Immune-Function of Anti-Retroviral Therapy Naive HIV Patients

(2011) Ruben Hummelen et al.   Nutrients

Improved salt iodation methods for small-scale salt producers in low-resource settings in Tanzania

(2009) Vincent D Assey et al.   BMC PUBLIC HEALTH

Consumer Acceptance of Second-Generation GM Foods: The Case of Biofortified Cassava in the North-east of Brazil

(2009) Carolina González et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Iron-Fortified Rice Is As Efficacious As Supplemental Iron Drops in Infants and Young Children

(2009) Mark A. Beinner et al.   JOURNAL OF NUTRITION

Critical evaluation of strategies for mineral fortification of staple food crops

(2009) Sonia Gómez-Galera et al.   TRANSGENIC RESEARCH