Evaluation of an Extraction Method for the Detection of GI and GII Noroviruses in Fruit and Vegetable Salads

Comparison of three extraction methods to detect noroviruses in dairy products

(2017) Catherine Hennechart-Collette et al.   FOOD MICROBIOLOGY

Application of low frequency pulsed ohmic heating for inactivation of foodborne pathogens and MS-2 phage in buffered peptone water and tomato juice

(2017) Sang-Soon Kim et al.   FOOD MICROBIOLOGY

Methodological Guidelines for Accurate Detection of Viruses in Wild Plant Species

(2016) Christelle Lacroix et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes

(2015) Raquel M. Callejón et al.   Foodborne Pathogens and Disease

Effects of High-Hydrostatic Pressure on Inactivation of Human Norovirus and Physical and Sensory Characteristics of Oysters

(2015) Mu Ye et al.   JOURNAL OF FOOD SCIENCE

A comparison of proteinase K and PEG8000on the recovery of calicivirus and norovirus in artificially contaminated food

(2015) S. Tibollo et al.   Quality Assurance and Safety of Crops & Foods

Detection of GI and GII noroviruses in drinking water and vegetables using filtration and real-time RT-PCR

(2014) Deshun Xu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Rapid and simultaneous detection of Salmonella, Shigella, and Staphylococcus aureus in fresh pork using a multiplex real-time PCR assay based on immunomagnetic separation

(2014) Kai Ma et al.   FOOD CONTROL

Emerging and re-emerging enteric viruses causing multinational foodborne disease outbreaks

(2014) Leena Maunula et al.   Future Virology

Antiviral Effects of Persimmon Extract on Human Norovirus and Its Surrogate, Bacteriophage MS2

(2014) Maki Kamimoto et al.   JOURNAL OF FOOD SCIENCE

Laboratory Evidence of Norwalk Virus Contamination on the Hands of Infected Individuals

(2013) Pengbo Liu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparison of two extraction methods for the detection of hepatitis A virus in lettuces using the murine norovirus as a process control

(2013) Coralie Coudray et al.   JOURNAL OF VIROLOGICAL METHODS

Norovirus and MS2 inactivation kinetics of UV-A and UV-B with and without TiO2

(2013) Jung Eun Lee et al.   WATER RESEARCH

Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

(2012) S. Van Boxstael et al.   FOOD CONTROL

Detection of human norovirus in cherry tomatoes, blueberries and vegetable salad by using a receptor-binding capture and magnetic sequestration (RBCMS) method

(2012) Liangwen Pan et al.   FOOD MICROBIOLOGY

Development of a rapid total nucleic acid extraction method for the isolation of hepatitis A virus from fresh produce

(2012) Kaoru Hida et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Noroviruses: The Perfect Human Pathogens?

(2012) A. J. Hall   JOURNAL OF INFECTIOUS DISEASES

Evaluation of four virus recovery methods for detecting noroviruses on fresh lettuce, sliced ham, and frozen raspberries

(2012) Maija Summa et al.   JOURNAL OF VIROLOGICAL METHODS

Analytical Application of a Sample Process Control in Detection of Foodborne Viruses

(2011) Marta Diez-Valcarce et al.   Food Analytical Methods

Extraction of food-borne viruses from food samples: A review

(2011) Ambroos Stals et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of two extraction methods for viruses in food and application in a norovirus gastroenteritis outbreak

(2010) Kathrin Scherer et al.   JOURNAL OF VIROLOGICAL METHODS

Duplex real-time qRT-PCR for the detection of hepatitis A virus in water and raspberries using the MS2 bacteriophage as a process control

(2010) Sandra Blaise-Boisseau et al.   JOURNAL OF VIROLOGICAL METHODS

Detection of human viruses in rivers of a densly-populated area in Germany using a virus adsorption elution method optimized for PCR analyses

(2009) Ibrahim Ahmed Hamza et al.   WATER RESEARCH

Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection

(2008) Leen Baert et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Rapid and sensitive detection of hepatitis A virus in representative food matrices

(2007) Efstathia Papafragkou et al.   JOURNAL OF VIROLOGICAL METHODS