Effects of astaxanthin produced by Phaffia rhodozyma on growth performance, antioxidant activities, and meat quality in Pekin ducks

Reduced meal frequency alleviates high-fat diet-induced lipid accumulation and inflammation in adipose tissue of pigs under the circumstance of fixed feed allowance

(2019) Honglin Yan et al.   EUROPEAN JOURNAL OF NUTRITION

Production Phase Affects the Bioaerosol Microbial Composition and Functional Potential in Swine Confinement Buildings

(2019) Honglin Yan et al.   Animals

The response of performance in grower and finisher pigs to diets formulated to different tryptophan to lysine ratios

(2019) J.B. Liu et al.   Livestock Science

Effects of dietary energy and protein content and lipid source on growth performance and carcass traits in Pekin ducks

(2019) J B Liu et al.   POULTRY SCIENCE

Effects of L-glutamine on growth performance, antioxidant ability, immunity and expression of genes related to intestinal health in weanling pigs

(2016) J. He et al.   Livestock Science

Effect of dietary astaxanthin rich yeast,Phaffia rhodozyma, on meat quality of broiler chickens

(2014) Ganzaya Perenlei et al.   ANIMAL SCIENCE JOURNAL

Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

(2014) Ranga Ambati et al.   Marine Drugs

Effect of astaxanthin produced by Phaffia rhodozyma on growth performance, meat quality, and fecal noxious gas emission in broilers

(2014) Jin Suk Jeong et al.   POULTRY SCIENCE

Effect of Phaffia rhodozyma on performance, nutrient digestibility, blood characteristics, and meat quality in finishing pigs

(2013) Y. Lei et al.   JOURNAL OF ANIMAL SCIENCE

Efficient extraction of canthaxanthin from Escherichia coli by a 2-step process with organic solvents

(2012) Mark A. Scaife et al.   BIORESOURCE TECHNOLOGY

Astaxanthin modulates age-associated mitochondrial dysfunction in healthy dogs1

(2012) J. S. Park et al.   JOURNAL OF ANIMAL SCIENCE

Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics

(2012) Y. YANG et al.   WORLDS POULTRY SCIENCE JOURNAL

Effect of dietary supplementation of astaxanthin from Phaffia rhodozyma on lipopolysaccharide-induced early inflammatory responses in male broiler chickens (Gallus gallus) fed a corn-enriched diet

(2011) Kazuaki TAKAHASHI et al.   ANIMAL SCIENCE JOURNAL

Production of Astaxanthin from Cellulosic Biomass Sugars by Mutants of the Yeast Phaffia rhodozyma

(2011) Justin Montanti et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Astaxanthin: A Novel Potential Treatment for Oxidative Stress and Inflammation in Cardiovascular Disease

(2008) Fredric J. Pashkow et al.   AMERICAN JOURNAL OF CARDIOLOGY