Effect of astaxanthin produced by Phaffia rhodozyma on growth performance, meat quality, and fecal noxious gas emission in broilers

Effect of Phaffia rhodozyma on performance, nutrient digestibility, blood characteristics, and meat quality in finishing pigs

(2013) Y. Lei et al.   JOURNAL OF ANIMAL SCIENCE

Astaxanthin modulates age-associated mitochondrial dysfunction in healthy dogs1

(2012) J. S. Park et al.   JOURNAL OF ANIMAL SCIENCE

Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics

(2012) Y. YANG et al.   WORLDS POULTRY SCIENCE JOURNAL

Characterization of Microalgal Carotenoids by Mass Spectrometry and Their Bioavailability and Antioxidant Properties Elucidated in Rat Model

(2010) A. Ranga Rao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Astaxanthin: A Novel Potential Treatment for Oxidative Stress and Inflammation in Cardiovascular Disease

(2008) Fredric J. Pashkow et al.   AMERICAN JOURNAL OF CARDIOLOGY

Safety assessment of astaxanthin-rich microalgae biomass: Acute and subchronic toxicity studies in rats

(2008) John S. Stewart et al.   FOOD AND CHEMICAL TOXICOLOGY

Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes

(2007) Aditya Kesarcodi-Watson et al.   AQUACULTURE