Effects of dietary energy and protein content and lipid source on growth performance and carcass traits in Pekin ducks

Production Phase Affects the Bioaerosol Microbial Composition and Functional Potential in Swine Confinement Buildings

(2019) Honglin Yan et al.   Animals

The response of performance in grower and finisher pigs to diets formulated to different tryptophan to lysine ratios

(2019) J.B. Liu et al.   Livestock Science

Effects of dietary phosphorus concentration and body weight on postileal phosphorus digestion in pigs

(2018) J.B. Liu et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Starter and subsequent grower response of Pekin ducks to low-protein diets in starter phase

(2017) M. Xie et al.   Livestock Science

Effects of dietary energy and lysine levels on growth performance and carcass yields of Pekin ducks from hatch to 21 days of age

(2017) Z. G. Wen et al.   POULTRY SCIENCE

The effects of Bacillus coagulans-fermented and non-fermented Ginkgo biloba on abdominal fat deposition and meat quality of Peking duck

(2017) Xiaoyan Liu et al.   POULTRY SCIENCE

Effect of diets with different energy and lysophospholipids levels on performance, nutrient metabolism, and body composition in broilers

(2017) P. Y. Zhao et al.   POULTRY SCIENCE

Nutritional requirements and feed management of meat type ducks

(2016) E. BAÉZA   WORLDS POULTRY SCIENCE JOURNAL

Effects of dietary supplementation of emulsifier and carbohydrase on the growth performance, serum cholesterol and breast meat fatty acids profile of broiler chickens

(2015) Jian Ping Wang et al.   ANIMAL SCIENCE JOURNAL

Interaction between fat type and lysolecithin supplementation in broiler feeds

(2015) M. Jansen et al.   POULTRY SCIENCE

Effect of dietary energy and protein content on growth and carcass traits of Pekin ducks

(2015) Q. F. Zeng et al.   POULTRY SCIENCE

Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing Conditions

(2014) H. J. Kwon et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Emulsifier in broiler diets containing different fat sources

(2011) AC Guerreiro Neto et al.   Brazilian Journal of Poultry Science

The apparent metabolizable energy requirement of White Pekin ducklings from hatch to 3 weeks of age

(2010) M. Xie et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content

(2010) Bingkun Zhang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Dietary Polyunsaturated Fat Reduces Skin Fat as Well as Abdominal Fat in Broiler Chickens

(2008) G. Ferrini et al.   POULTRY SCIENCE

Effects of Dietary Energy on Growth Performance and Carcass Quality of White Growing Pekin Ducks from Two to Six Weeks of Age

(2008) H. P. Fan et al.   POULTRY SCIENCE