Effect of Phaffia rhodozyma on performance, nutrient digestibility, blood characteristics, and meat quality in finishing pigs

Published 2013 View Full Article

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Title
Effect of Phaffia rhodozyma on performance, nutrient digestibility, blood characteristics, and meat quality in finishing pigs
Authors
Keywords
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Journal
JOURNAL OF ANIMAL SCIENCE
Volume 92, Issue 1, Pages 171-176
Publisher
Oxford University Press (OUP)
Online
2013-12-19
DOI
10.2527/jas.2013-6749
References
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