ω-3 Fatty-Acid Enriched Parenteral Nutrition in Hospitalized Patients: Systematic Review With Meta-Analysis and Trial Sequential Analysis

Intravenous fish oil in critically ill and surgical patients – Historical remarks and critical appraisal

(2018) K. Georg Kreymann et al.   CLINICAL NUTRITION

Lipids in the intensive care unit: Recommendations from the ESPEN Expert Group

(2018) Philip C. Calder et al.   CLINICAL NUTRITION

Effects of parenteral nutrition of ω-3 polyunsaturated fatty acid, arginine and glutamine on cellular immune status of patients following liver cancer surgery

(2018) Guo Zhixue et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Omega-3 fish oil reduces mortality due to severe sepsis with acute gastrointestinal injury grade III

(2017) Wei Wang et al.   Pharmacognosy Magazine

Single-blinded, randomized, and controlled clinical trial evaluating the effects of Omega-3 fatty acids among septic patients with intestinal dysfunction: A pilot study

(2017) Huaisheng Chen et al.   Experimental and Therapeutic Medicine

Parenteral Nutrition and Lipids

(2017) Maitreyi Raman et al.   Nutrients

Effects of postoperative parenteral nutrition with different lipid emulsions in patients undergoing major abdominal surgery

(2016) Seher Demirer et al.   Annals of Surgical Treatment and Research

Influence of n-3 Polyunsaturated Fatty Acids Enriched Lipid Emulsions on Nosocomial Infections and Clinical Outcomes in Critically Ill Patients

(2015) Teodoro Grau-Carmona et al.   CRITICAL CARE MEDICINE

Prospective double-blind randomized study on the efficacy and safety of an n-3 fatty acid enriched intravenous fat emulsion in postsurgical gastric and colorectal cancer patients

(2015) Cheng-Jen Ma et al.   Nutrition Journal

Estimating the sample mean and standard deviation from the sample size, median, range and/or interquartile range

(2015) Xiang Wan et al.   BMC Medical Research Methodology

How to Read a Systematic Review and Meta-analysis and Apply the Results to Patient Care

(2014) Mohammad Hassan Murad et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Pro-resolving lipid mediators are leads for resolution physiology

(2014) Charles N. Serhan   NATURE

A prospective, randomized, controlled study of ω-3 fish oil fat emulsion-based parenteral nutrition for patients following surgical resection of gastric tumors

(2014) Ziran Wei et al.   Nutrition Journal

Does intravenous fish oil benefit patients post-surgery? A meta-analysis of randomised controlled trials

(2013) Ning-Ning Li et al.   CLINICAL NUTRITION

GRADE guidelines: 15. Going from evidence to recommendation—determinants of a recommendation's direction and strength

(2013) Jeffrey C. Andrews et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

Randomized Clinical Trial of New Intravenous Lipid (SMOFlipid 20%) Versus Medium-Chain Triglycerides/Long-Chain Triglycerides in Adult Patients Undergoing Gastrointestinal Surgery

(2013) Ming-Hsun Wu et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Parenteral Fish Oil Lipid Emulsions in the Critically Ill

(2013) William Manzanares et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Safety and efficacy of a new parenteral lipid emulsion (SMOF) for surgical patients: a systematic review and meta-analysis of randomized controlled trials

(2013) Hongliang Tian et al.   NUTRITION REVIEWS

Unsaturated fatty acids differ between hepatic colorectal metastases and liver tissue without tumour in humans: Results from a randomised controlled trial of intravenous eicosapentaenoic and docosahexaenoic acids

(2013) James A. Stephenson et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

The Role of ω-3 Fatty Acid Supplemented Parenteral Nutrition in Critical Illness in Adults

(2012) Andrew J. Palmer et al.   CRITICAL CARE MEDICINE

Effect of Parenteral Fish Oil Lipid Emulsion in Parenteral Nutrition Supplementation Combined With Enteral Nutrition Support in Patients Undergoing Pancreaticoduodenectomy

(2012) Xinhua Zhu et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

A Double-Blind Randomized Study Comparing the Efficacy and Safety of a Composite vs a Conventional Intravenous Fat Emulsion in Postsurgical Gastrointestinal Tumor Patients

(2012) Cheng-Jen Ma et al.   NUTRITION IN CLINICAL PRACTICE

Effects of Fish Oil on Inflammatory Modulation in Surgical Intensive Care Unit Patients

(2012) Yin-Yi Han et al.   NUTRITION IN CLINICAL PRACTICE

Liver-protecting effects of omega-3 fish oil lipid emulsion in liver transplantation

(2012) Xin-Hua Zhu   WORLD JOURNAL OF GASTROENTEROLOGY

Perioperative nutrition in malnourished surgical cancer patients – A prospective, randomized, controlled clinical trial

(2011) Stanislaw Klek et al.   CLINICAL NUTRITION

ω-3 Fatty Acids Have No Impact on Serum Lactate Levels After Major Gastric Cancer Surgery

(2011) Ozer Makay et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Superiority of a fish oil–enriched emulsion to medium-chain triacylglycerols/long-chain triacylglycerols in gastrointestinal surgery patients: A randomized clinical trial

(2011) Jin Wang et al.   NUTRITION

Effects of an omega-3 fatty acid-enriched lipid emulsion on eicosanoid synthesis in acute respiratory distress syndrome (ARDS): A prospective, randomized, double-blind, parallel group study

(2011) Joan Sabater et al.   Nutrition & Metabolism

A randomised study on the clinical progress of high-risk elective major gastrointestinal surgery patients treated with olive oil-based parenteral nutrition with or without a fish oil supplement

(2010) María B. Badía-Tahull et al.   BRITISH JOURNAL OF NUTRITION

Randomized clinical trial of intravenous soybean oil alone versus soybean oil plus fish oil emulsion after gastrointestinal cancer surgery

(2010) Z. M. Jiang et al.   BRITISH JOURNAL OF SURGERY

Safety and Efficacy of Fish Oil–Enriched Parenteral Nutrition Regimen on Postoperative Patients Undergoing Major Abdominal Surgery

(2010) Bo Chen et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Impact of lipid emulsion containing fish oil on outcomes of surgical patients: Systematic review of randomized controlled trials from Europe and Asia

(2010) Chen Wei et al.   NUTRITION

The Impact of Immunostimulating Nutrition on Infectious Complications After Upper Gastrointestinal Surgery

(2009) Stanislaw Klek et al.   ANNALS OF SURGERY

Hepatocellular integrity after parenteral nutrition: comparison of a fish-oil-containing lipid emulsion with an olive-soybean oil-based lipid emulsion

(2009) Swen N Piper et al.   EUROPEAN JOURNAL OF ANAESTHESIOLOGY

Fish Oil-Supplemented Parenteral Nutrition in Severe Acute Pancreatitis Patients and Effects on Immune Function and Infectious Risk: A Randomized Controlled Trial

(2009) Xinying Wang et al.   INFLAMMATION

Is There Still a Role for Peripheral Parenteral Nutrition?

(2009) Kathleen M. Gura   NUTRITION IN CLINICAL PRACTICE

The PRISMA Statement for Reporting Systematic Reviews and Meta-Analyses of Studies That Evaluate Health Care Interventions: Explanation and Elaboration

(2009) Alessandro Liberati et al.   PLOS MEDICINE

Fish oil supplementation in the parenteral nutrition of critically ill medical patients: a randomised controlled trial

(2008) Sigrun Friesecke et al.   INTENSIVE CARE MEDICINE

ω-3 Fatty Acids–Supplemented Parenteral Nutrition Decreases Hyperinflammatory Response and Attenuates Systemic Disease Sequelae in Severe Acute Pancreatitis: A Randomized and Controlled Study

(2008) Xinying Wang et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Impact of postoperative omega-3 fatty acid-supplemented parenteral nutrition on clinical outcomes and immunomodulations in colorectal cancer patients

(2008) Bin Liang et al.   WORLD JOURNAL OF GASTROENTEROLOGY