Safety and efficacy of a new parenteral lipid emulsion (SMOF) for surgical patients: a systematic review and meta-analysis of randomized controlled trials

A.S.P.E.N. Clinical Guidelines

(2012) Erica M. Fallon et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

A Double-Blind Randomized Study Comparing the Efficacy and Safety of a Composite vs a Conventional Intravenous Fat Emulsion in Postsurgical Gastrointestinal Tumor Patients

(2012) Cheng-Jen Ma et al.   NUTRITION IN CLINICAL PRACTICE

Comparison of 5 intravenous lipid emulsions and their effects on hepatic steatosis in a murine model

(2011) Jonathan A. Meisel et al.   JOURNAL OF PEDIATRIC SURGERY

Nutrition support in surgical patients with colorectal cancer

(2011) Yang Chen   WORLD JOURNAL OF GASTROENTEROLOGY

Parenteral Fish Oil Monotherapy in the Management of Patients With Parenteral Nutrition–Associated Liver Disease

(2010) Vincent E. de Meijer   ARCHIVES OF SURGERY

Hepatocellular integrity after parenteral nutrition: comparison of a fish-oil-containing lipid emulsion with an olive-soybean oil-based lipid emulsion

(2009) Swen N Piper et al.   EUROPEAN JOURNAL OF ANAESTHESIOLOGY

Safety and Efficacy of a Fish-Oil-Based Fat Emulsion in the Treatment of Parenteral Nutrition-Associated Liver Disease

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GRADE: an emerging consensus on rating quality of evidence and strength of recommendations

(2008) Gordon H Guyatt et al.   BMJ-British Medical Journal