Randomized Clinical Trial of New Intravenous Lipid (SMOFlipid 20%) Versus Medium-Chain Triglycerides/Long-Chain Triglycerides in Adult Patients Undergoing Gastrointestinal Surgery

Plasma and dietary omega-3 fatty acids, fish intake, and heart failure risk in the Physicians’ Health Study

(2012) Jemma B Wilk et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Four-week parenteral nutrition using a third generation lipid emulsion (SMOFlipid) – A double-blind, randomised, multicentre study in adults

(2012) Stanislaw Klek et al.   CLINICAL NUTRITION

A Double-Blind Randomized Study Comparing the Efficacy and Safety of a Composite vs a Conventional Intravenous Fat Emulsion in Postsurgical Gastrointestinal Tumor Patients

(2012) Cheng-Jen Ma et al.   NUTRITION IN CLINICAL PRACTICE

Effects of Fish Oil on Inflammatory Modulation in Surgical Intensive Care Unit Patients

(2012) Yin-Yi Han et al.   NUTRITION IN CLINICAL PRACTICE

A Meta-Analysis Shows That Docosahexaenoic Acid from Algal Oil Reduces Serum Triglycerides and Increases HDL-Cholesterol and LDL-Cholesterol in Persons without Coronary Heart Disease

(2011) Adam M. Bernstein et al.   JOURNAL OF NUTRITION

Oxygen in Health and Disease: Regulation of Oxygen Homeostasis-Clinical Implications

(2009) Emin Maltepe et al.   PEDIATRIC RESEARCH

Effect of fish oil containing parenteral lipid emulsions on neutrophil chemotaxis and resident-macrophages' phagocytosis in rats

(2008) Leticia De Nardi et al.   CLINICAL NUTRITION