Parenteral Fish Oil Lipid Emulsions in the Critically Ill

The Role of ω-3 Fatty Acid Supplemented Parenteral Nutrition in Critical Illness in Adults

(2012) Andrew J. Palmer et al.   CRITICAL CARE MEDICINE

A.S.P.E.N. Position Paper

(2012) Vincent W. Vanek et al.   NUTRITION IN CLINICAL PRACTICE

Effects of Fish Oil on Inflammatory Modulation in Surgical Intensive Care Unit Patients

(2012) Yin-Yi Han et al.   NUTRITION IN CLINICAL PRACTICE

n–3 PUFAs in cancer, surgery, and critical care: a systematic review on clinical effects, incorporation, and washout of oral or enteral compared with parenteral supplementation

(2011) Barbara S van der Meij et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Randomized, Double Blind, Placebo-Controlled Trial of Fish-oil-based Lipid Emulsion Infusion for Treatment of Critically Ill Patients With Severe Sepsis

(2011) Boon-Siang Khor et al.   Asian Journal of Surgery

Pre-treatment with an intravenous lipid emulsion containing fish oil (eicosapentaenoic and docosahexaenoic acid) decreases inflammatory markers after open-heart surgery in infants: A randomized, controlled trial

(2011) Bodil M.K. Larsen et al.   CLINICAL NUTRITION

Comparison of the Effects of Different Intravenous Fat Emulsions in Patients With Systemic Inflammatory Response Syndrome and Sepsis

(2011) Hulya Sungurtekin et al.   NUTRITION IN CLINICAL PRACTICE

A randomised study on the clinical progress of high-risk elective major gastrointestinal surgery patients treated with olive oil-based parenteral nutrition with or without a fish oil supplement

(2010) María B. Badía-Tahull et al.   BRITISH JOURNAL OF NUTRITION

Randomized clinical trial of intravenous soybean oil alone versus soybean oil plus fish oil emulsion after gastrointestinal cancer surgery

(2010) Z. M. Jiang et al.   BRITISH JOURNAL OF SURGERY

Fish Oil in Critical Illness: Mechanisms and Clinical Applications

(2010) Renee D. Stapleton et al.   CRITICAL CARE CLINICS

Lipid emulsions in parenteral nutrition of intensive care patients: current thinking and future directions

(2010) Philip C. Calder et al.   INTENSIVE CARE MEDICINE

Regulation of ω-3 fish oil emulsion on the SIRS during the initial stage of severe acute pancreatitis

(2010) Jiongxin Xiong et al.   Journal of Huazhong University of Science and Technology-Medical Sciences

Rationale and use of n-3 fatty acids in artificial nutrition

(2010) Philip C. Calder   PROCEEDINGS OF THE NUTRITION SOCIETY

ESPEN Guidelines on Parenteral Nutrition: Intensive care

(2009) Pierre Singer et al.   CLINICAL NUTRITION

Fish oil in critical illness

(2009) Konstantin Mayer et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Hepatocellular integrity after parenteral nutrition: comparison of a fish-oil-containing lipid emulsion with an olive-soybean oil-based lipid emulsion

(2009) Swen N Piper et al.   EUROPEAN JOURNAL OF ANAESTHESIOLOGY

Fish Oil-Supplemented Parenteral Nutrition in Severe Acute Pancreatitis Patients and Effects on Immune Function and Infectious Risk: A Randomized Controlled Trial

(2009) Xinying Wang et al.   INFLAMMATION

Evolution of Lipid Profile, Liver Function, and Pattern of Plasma Fatty Acids According to the Type of Lipid Emulsion Administered in Parenteral Nutrition in the Early Postoperative Period After Digestive Surgery

(2009) C. Puiggròs et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adults

(2009) Philip C. Calder   PROCEEDINGS OF THE NUTRITION SOCIETY

Beneficial Effects of Intravenously Administered N-3 Fatty Acids for the Prevention of Atrial Fibrillation after Coronary Artery Bypass Surgery: A Prospective Randomized Study

(2009) M. Heidt et al.   THORACIC AND CARDIOVASCULAR SURGEON

Anti-inflammatory properties of omega-3 fatty acids in critical illness: novel mechanisms and an integrative perspective

(2008) Pierre Singer et al.   INTENSIVE CARE MEDICINE

Fish oil supplementation in the parenteral nutrition of critically ill medical patients: a randomised controlled trial

(2008) Sigrun Friesecke et al.   INTENSIVE CARE MEDICINE

ω-3 Fatty Acids–Supplemented Parenteral Nutrition Decreases Hyperinflammatory Response and Attenuates Systemic Disease Sequelae in Severe Acute Pancreatitis: A Randomized and Controlled Study

(2008) Xinying Wang et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Effects on hemodynamics and gas exchange of omega-3 fatty acid-enriched lipid emulsion in acute respiratory distress syndrome (ARDS): a prospective, randomized, double-blind, parallel group study

(2008) Joan Sabater et al.   Lipids in Health and Disease

Impact of postoperative omega-3 fatty acid-supplemented parenteral nutrition on clinical outcomes and immunomodulations in colorectal cancer patients

(2008) Bin Liang et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Arcsine test for publication bias in meta-analyses with binary outcomes

(2007) Gerta Rücker et al.   STATISTICS IN MEDICINE