Novel Approach To Evaluate the Oxidation State of Vegetable Oils Using Characteristic Oxidation Indicators

Title
Novel Approach To Evaluate the Oxidation State of Vegetable Oils Using Characteristic Oxidation Indicators
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 52, Pages 12545-12552
Publisher
American Chemical Society (ACS)
Online
2014-12-09
DOI
10.1021/jf5047656

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