Kinetics of Forming Aldehydes in Frying Oils and Their Distribution in French Fries Revealed by LC–MS-Based Chemometrics

Published 2016 View Full Article

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Title
Kinetics of Forming Aldehydes in Frying Oils and Their Distribution in French Fries Revealed by LC–MS-Based Chemometrics
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 19, Pages 3881-3889
Publisher
American Chemical Society (ACS)
Online
2016-04-30
DOI
10.1021/acs.jafc.6b01127

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