Phenolic Content and Antioxidant Activity of Extracts of 12 Melon (Cucumis melo ) Peel Powders Prepared from Commercial Melons

In vivo anti-inflammatory activity and UPLC-MS/MS profiling of the peels and pulps of Cucumis melo var. cantalupensis and Cucumis melo var. reticulatus

(2019) Shahira M. Ezzat et al.   JOURNAL OF ETHNOPHARMACOLOGY

Phenolic profile and antioxidant activity from peels and seeds of melon (Cucumis melo L. var. reticulatus) and their antiproliferative effect in cancer cells

(2018) P.M. Rolim et al.   BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH

Anti-inflammatory effects of flavonoids in neurodegenerative disorders

(2018) Carmela Spagnuolo et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Dietary Supplementation of Potato Peel Powders Prepared from Conventional and Organic Russet and Non-organic Gold and Red Potatoes Reduces Weight Gain in Mice on a High-Fat Diet

(2018) Salem Elkahoui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutrient characterisation and bioenergy potential of common Nigerian food wastes

(2018) Gurumwal George Longjan et al.   WASTE MANAGEMENT & RESEARCH

A Specific Melon Concentrate Exhibits Photoprotective Effects from Antioxidant Activity in Healthy Adults

(2018) Laure Egoumenides et al.   Nutrients

Potato Peels and Their Bioactive Glycoalkaloids and Phenolic Compounds Inhibit the Growth of Pathogenic Trichomonads

(2018) Mendel Friedman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemical profile, nutraceutical potential and functional properties of Cucumis melo L. seeds

(2018) Sana Mallek-Ayadi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature

(2017) Narges Tajik et al.   EUROPEAN JOURNAL OF NUTRITION

Characterization, phenolic compounds and functional properties of Cucumis melo L. peels

(2017) Sana Mallek-Ayadi et al.   FOOD CHEMISTRY

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

(2017) Jhumur Banerjee et al.   FOOD CHEMISTRY

Extraction optimization and physicochemical properties of pectin from melon peel

(2017) Zarifeh Raji et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Anti-diabetic effects of luteolin and luteolin-7-O-glucoside on KK-Aymice

(2016) Yanqing Zang et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Anthocyanin and phenolic characterization, chemical composition and antioxidant activity of chagalapoli (Ardisia compressa K.) fruit: A tropical source of natural pigments

(2015) Elvia Joaquín-Cruz et al.   FOOD RESEARCH INTERNATIONAL

Cucumis melo ssp. Agrestis var. AgrestisAmeliorates High Fat Diet Induced Dyslipidemia in Syrian Golden Hamsters and Inhibits Adipogenesis in 3T3-L1 Adipocytes

(2015) AnilN Gaikwad et al.   Pharmacognosy Magazine

Antibacterial Activities of Flavonoids: Structure-Activity Relationship and Mechanism

(2014) Yixi Xie et al.   CURRENT MEDICINAL CHEMISTRY

Phenotypic profiling and gene expression analyses for aromatic and volatile compounds in Chamoes (Cucumis melo)

(2014) Jeongyeo Lee et al.   MOLECULAR BIOLOGY REPORTS

Solid state production of polygalacturonase and xylanase by Trichoderma species using cantaloupe and watermelon rinds

(2013) Saleh A. Mohamed et al.   JOURNAL OF MICROBIOLOGY

Phytochemical andin vitrototal antioxidant capacity analyses of peel extracts of different cultivars ofCucumis meloandCitrullus lanatus

(2012) Muhammad Nadeem Asghar et al.   PHARMACEUTICAL BIOLOGY

Efeito de níveis de melão em substituição ao milho moído sobre o desempenho, o consumo e a digestibilidade dos nutrientes em ovinos Morada Nova

(2012) Cláudio Adriano Correia de Lima et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies

(2011) Shahriar Khadem et al.   MOLECULES

Protective Role of Three Vegetable Peels in Alloxan Induced Diabetes Mellitus in Male Mice

(2010) Yamini Dixit et al.   PLANT FOODS FOR HUMAN NUTRITION

Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts

(2009) Hajar Iqbal Ismail et al.   FOOD CHEMISTRY

Protective role of Mangifera indica, Cucumis melo and Citrullus vulgaris peel extracts in chemically induced hypothyroidism

(2008) Hamendra Singh Parmar et al.   CHEMICO-BIOLOGICAL INTERACTIONS