Artificial neural network modeling and genetic algorithm optimization of process parameters in fluidized bed drying of green tea leaves

The use of fuzzy logic to determine the concentration of betel leaf essential oil and its potency as a juice preservative

(2018) Suradeep Basak   FOOD CHEMISTRY

Shelf Life Extension of Tomato Paste Through Organoleptically Acceptable Concentration of Betel Leaf Essential Oil Under Accelerated Storage Environment

(2018) Suradeep Basak   JOURNAL OF FOOD SCIENCE

Experimental and ANN modeling investigations of energy traits for rough rice drying

(2017) Mohsen Beigi et al.   ENERGY

Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information

(2017) Qin Ouyang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Modeling and optimization of the process parameters in vacuum drying of culinary banana (MusaABB) slices by application of artificial neural network and genetic algorithm

(2015) Prerna Khawas et al.   DRYING TECHNOLOGY

Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties

(2015) Kavita Sharma et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Evaluation of seven different drying treatments in respect to total flavonoid, phenolic, vitamin C content, chlorophyll, antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves

(2015) Sahar Roshanak et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

An artificial neural network model for prediction of quality characteristics of apples during convective dehydration

(2013) Karina Di Scala et al.   Food Science and Technology

Optimization of an air drying process for Artemisia absinthium leaves using response surface and artificial neural network models

(2011) F. Karimi et al.   Journal of the Taiwan Institute of Chemical Engineers

The prediction of seedy grape drying rate using a neural network method

(2010) Gülşah Çakmak et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Determination of freeze-drying behaviors of apples by artificial neural network

(2010) Tayfun Menlik et al.   EXPERT SYSTEMS WITH APPLICATIONS

Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network

(2010) M. Mohebbi et al.   FOOD AND BIOPRODUCTS PROCESSING

Modeling Drying Kinetics of Pistachio Nuts with Multilayer Feed-Forward Neural Network

(2009) M. Omid et al.   DRYING TECHNOLOGY

Prediction of optimized pretreatment process parameters for biodiesel production using ANN and GA

(2009) Machavaram Rajendra et al.   FUEL

Neural network approach for food temperature prediction during solar drying

(2008) P.P. Tripathy et al.   INTERNATIONAL JOURNAL OF THERMAL SCIENCES