Performance evaluation of vegetable-based cutting fluids in turning of AISI 1050 steel
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Title
Performance evaluation of vegetable-based cutting fluids in turning of AISI 1050 steel
Authors
Keywords
Vegetable-based cutting fluids, Environmentally friendly cutting fluids, Cooling capacity, Lubricating capacity, Machining forces
Journal
INTERNATIONAL JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY
Volume 103, Issue 1-4, Pages 1603-1619
Publisher
Springer Science and Business Media LLC
Online
2019-04-09
DOI
10.1007/s00170-019-03636-y
References
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