Evaluation of vegetable based cutting fluids with extreme pressure and cutting parameters in turning of AISI 304L by Taguchi method

Published 2011 View Full Article

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Title
Evaluation of vegetable based cutting fluids with extreme pressure and cutting parameters in turning of AISI 304L by Taguchi method
Authors
Keywords
-
Journal
JOURNAL OF CLEANER PRODUCTION
Volume 19, Issue 17-18, Pages 2049-2056
Publisher
Elsevier BV
Online
2011-07-25
DOI
10.1016/j.jclepro.2011.07.013

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