Comparative evaluation of the lubricating properties of vegetable-oil-based nanofluids between frictional test and grinding experiment

Published 2017 View Full Article

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Title
Comparative evaluation of the lubricating properties of vegetable-oil-based nanofluids between frictional test and grinding experiment
Authors
Keywords
Nanoparticles, Vegetable oils, Lubricating properties, Frictional test, Grinding experiment, Friction and wear
Journal
Journal of Manufacturing Processes
Volume 26, Issue -, Pages 94-104
Publisher
Elsevier BV
Online
2017-02-21
DOI
10.1016/j.jmapro.2017.02.001

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