Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy

Published 2008 View Full Article

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Title
Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 227, Issue 4, Pages 1275-1281
Publisher
Springer Nature
Online
2008-03-04
DOI
10.1007/s00217-008-0845-7

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